Tagged: Kanzuri paste

5 Recommended Seasonings for Sashimi (sliced raw fish) 0

5 Recommended Seasonings for Sashimi (sliced raw fish)

As you may already know,Sashimi (刺身) is thinly sliced raw fish.Sashimi is a traditional Japanese food that has over 600 years of history.If you put Sashimi on vinegared rice,you can make Sushi (寿司) easily....

Kanzuri – How to use the Myoko’s versatile pungent seasoning paste 0

Kanzuri – How to use the Myoko’s versatile pungent seasoning paste

Have you ever heard of a Japanese seasoning paste or, a condiment, named ‘Kanzuri (かんずり)’? I think even many Japanese don’t know yet Kanzuri.But the seasoning paste is becoming popular in Japan because it...