Tagged: Yuzu Kosho

5 Recommended Seasonings for Sashimi (sliced raw fish) 0

5 Recommended Seasonings for Sashimi (sliced raw fish)

As you may already know,Sashimi (刺身) is thinly sliced raw fish.Sashimi is a traditional Japanese food that has over 600 years of history.If you put Sashimi on vinegared rice,you can make Sushi (寿司) easily....

Seasonings that go well with Cold Tofu 0

Seasonings that go well with Cold Tofu

Tofu is a Japanese food that is usually eaten seasoning with soy sauce in Japan. Japanese people often put some toppings such as chopped green onion,dried bonito shavings,grated ginger,and chopped Japanese ginger called ‘Myoga’ on...

Recommended Japanese unique spices I want you to try.Shichimi Togarashi,Kanzuri,Yuzu Kosho 3

Recommended Japanese unique spices I want you to try.Shichimi Togarashi,Kanzuri,Yuzu Kosho

Do you add anything spicy to Japanese Soba(buckwheat noodles),or Udon(wheat noodles),when you eat them? Introduction of 3 Recommended Japanese unique spices 1. Shichimi Togarashi(七味唐がらし) Japanese people (including me) often add Shichimi Togarashi(七味唐がらし) to Soba...