Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
I have learned from English Wikipedia recently that in North America, Hibachi (火鉢) refers to a small cooking stove heated with charcoal or a hot iron plate used in Teppanyaki restaurants. I don’t mind...
Monjayaki (もんじゃ焼き) and Okonomiyaki (お好み焼き) are similar Japanese dishes consisting of various ingredients mixed in wheat flour batter. They are both cooked on an iron griddle or Teppan (鉄板), categorized as Teppanyaki (鉄板焼き). Monjayaki...
Teppanyaki (鉄板焼き) and Okonomiyaki (お好み焼き) are Japanese dishes relatively well recognized by overseas people. In my country, many specialized restaurants offer these two dishes, and we sometimes enjoy them at home, which is why they...
When you think of grilled food representing Japan, what comes to your mind? Many Japanese people will consider Yakiniku (焼肉) and Yakitori (焼き鳥) to be representative grilled dishes. You may have heard of these,...
