Tagged: Sushi

Gyudon with Kizami Beni Shoga 1

Beni Shoga vs Gari: Japanese Pickled Ginger

When you think of Japanese “Tsukemono (漬物)” pickles for the beef bowl “Gyudon (牛丼)” and Sushi respectively, what comes to your mind? Japanese people like to eat Gyudon with “Beni Shoga (紅しょうが)”, while in Japan...