Tagged: Sushi


Sujiko roe vs Ikura roe : What is the difference?

Ikura (いくら) is a fish egg well-known as a popular sushi ingredient, which is made of salmon roe or trout roe and usually pickled in soy sauce. In addition, there is another Japanese delicacy...


8 Interesting Facts and Trivia about Japanese foods

Japanese foods are booming in many countries these days.Actually, the other day I read a newspaper article that the number of overseas Japanese restaurants has increased about 5 times for the past 10 years.It...