Tagged: Sushi

Gyudon with Kizami Beni Shoga 1

Beni Shoga vs Gari: Japanese Pickled Ginger

When you think of Japanese “Tsukemono (漬物)” pickles for the beef bowl “Gyudon (牛丼)” and Sushi respectively, what comes to your mind? Japanese people like to eat Gyudon with “Beni Shoga (紅しょうが)”, while in Japan...


Sujiko vs Ikura: Salmon Roe in Japanese Cuisine

In Japanese cuisine, Ikura is made out of manure salmon roe or trout roe that has been pickled typically in soy sauce and well-known as a Sushi or Onigiri ingredient, and the orange caviar comes...