Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Traditional Japanese foods / Trivia
by Tomo · Published December 20, 2019 · Last modified December 21, 2019
Have you ever heard of “Sengyo Sushi (鮮魚寿司)”? Sengyo Sushi literally refers to the sushi consisting of vinegared rice “Shari (しゃり)” topped with a slice of Sengyo. In addition to Sengyo, in Japan “Katsugyo...
Foods / Product introduction / Souvenirs / Traditional Japanese foods
by Tomo · Published August 14, 2019 · Last modified July 10, 2020
Now, here in Japan we have the Buddhist festival called “Obon (お盆)”, during which it is believed that our ancestral spirits return home. So we usually go and visit our ancestors’ graves during the period...
Japanese words for food / Traditional Japanese foods
by Tomo · Published March 2, 2019 · Last modified November 14, 2020
“Sushi (寿司)” is a traditional dish in Japanese cuisine that is widely enjoyed in many countries around the world. As you may know, Sushi comes in many types and varieties, which include these 3...
In Japanese cuisine, Ikura is made out of manure salmon roe or trout roe that has been pickled typically in soy sauce and well-known as a Sushi or Onigiri ingredient, and the orange caviar comes...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
