Sujiko roe vs Ikura roe : What is the difference?
Ikura (いくら) is a fish egg well-known as a popular sushi ingredient, which is made of salmon roe or trout roe and usually pickled in soy sauce. In addition, there is another Japanese delicacy...
Tagged: Sushi
Sushi Trivia : Reasons why sushi is served two at a time when ordered
When you order a kind of sushi at a Japanese sushi restaurant or conveyor belt sushi called “Kaiten Sushi (回転寿司)“, the sushi chef usually serves you 2 pieces of sushi of the same kind...
8 Interesting Facts and Trivia about Japanese foods
Japanese foods are booming in many countries these days.Actually, the other day I read a newspaper article that the number of overseas Japanese restaurants has increased about 5 times for the past 10 years.It...
6 Sushi Terms that You Should Know if You Love Sushi
Sushi (寿司) is one of the most popular Japanese cuisine in the world, so there may be a Sushi restaurant in and around the city where you live. I don’t know the difference in...
Kaiten Sushi – The Popularity Ranking of the Sushi Toppings
Have you ever experienced conveyor belt sushi called “Kaiten Sushi (回転寿司)”? Conveyor belt sushi, or Kaiten Sushi is a type of Japanese sushi restaurant serving dishes on a revolving counter, where as foods, such...
