Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Traditional Japanese foods / Trivia
by Tomo · Published December 20, 2019 · Last modified December 21, 2019
Have you ever heard of “Sengyo Sushi (鮮魚寿司)”? Sengyo Sushi literally refers to the sushi consisting of vinegared rice “Shari (しゃり)” topped with a slice of Sengyo. In addition to Sengyo, in Japan “Katsugyo...
Foods / Product introduction / Souvenirs / Traditional Japanese foods
by Tomo · Published August 14, 2019 · Last modified July 10, 2020
Now, here in Japan we have the Buddhist festival called “Obon (お盆)”, during which it is believed that our ancestral spirits return home. So we usually go and visit our ancestors’ graves during the period...
Traditional Japanese foods / Trivia
by Tomo · Published March 2, 2019 · Last modified November 12, 2019
“Sushi (寿司)” is a quintessential traditional Japanese dish that is widely enjoyed in the world. As you may know, Sushi comes in many types and varieties, including these 3 types of Sushi I talked...
“Ikura (いくら)” is a fish egg well-known as a popular sushi ingredient, which is made of manure salmon roe or trout roe and is typically pickled in soy sauce. Actually, in addition to Ikura,...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
