Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to spice seasoning that represents Japan, what pops into my head right away is Shichimi Togarashi (七味唐辛子) (Amazon.com). As the Japanese spice is commonly used as a seasoning for Udon and...
When it comes to new types of Japanese seasonings and condiments for plain white rice, it can be said that Taberu Rayu (食べるラー油) is a pioneer of such products. Taberu Rayu is known as...
Most Japanese eat Miso soup almost everyday along with boiled white rice as our staple foods. But that tires those who want stimulation and spice.So they like to put something spicy that gives a...
Have you ever eaten Natto (納豆)?As you know, Natto is a famous Japanese delicacy food made from soybeans fermented with natto bacteria.The fermented soybean features its characteristic odor and stickiness so many Japanese hate...
As you already know,most Japanese like eating Ramen noodles. If I tell you about myself,I go to drugstores to buy foodstuffs at least once in a week,including newly released instant Ramen noodles,and stock up...
Shichimi Togarashi is a Japanese seasoning that consists of red chili pepper and six other aromatic spices. The Japanese seven spice blend is widely known as a spice for Soba and Udon noodles.In addition,...
When I eat Udon and Soba noodles, I definitely sprinkle Shichimi Togarashi (七味唐辛子) over these Japanese noodle dishes. Shichimi Togarashi is a common Japanese seasoning consisting of 7 different kinds of aromatic spices.The main...
When eating Japanese foods, have you ever used Yuzu Kosho (柚子胡椒)? Yuzu Kosho is a common Japanese condiment.Especially in the Kyushu district of Japan, it is commonly used for a wide variety of foods....
