Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to Japanese pickles, the salted ume plums, umeboshi (梅干し) is probably the most famous in the world, which is generally so salty and sour that we Japanese like to eat it...
Japanese people sometimes have noodle dishes at home.When Japanese home cooks make a noodle dish such as udon and buckwheat soba noodles, many of them use a liquid soup base for making the broth...
Rice is the staple food of the Japanese.Along with various foods and a bowl of miso soup, we Japanese usually have plain white rice almost every meal.Therefore there exists an unique seasoning for the...
Miso (味噌) is a representative of Japanese seasonings widely enjoyed in the world, together with Shoyu (醤油), or soy sauce.As miso soup and plain white rice are staple foods of us Japanese, we have...
Soba (蕎麦) is one of the noodle dishes that represent Japan, together with ramen and udon.Both of ramen and udon noodles are made mainly from wheat flour, while Soba is made with buckwheat. Today,...
When I think of the seasoning widely known in the world that has its origin in Japan, what comes to my mind first is Shoyu (醤油), or soy sauce. It seems that many overseas...
Mentaiko (明太子) (Amazon.co.jp) is a Japanese delicacy food that is relatively famous even in the world. As you may know, the delicacy, Mentaiko is a seasoned cod roe.It is generally made salting and flavoring...
A salted rice malt seasoning called “Shio Koji (塩麹)” became a hot topic several years ago in Japan, and since then many Japanese has used it as a common seasoning.It seems that some overseas...
