Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Mentaiko (明太子) (Amazon.co.jp) is a Japanese delicacy food that is relatively famous even in the world. As you may know, the delicacy, Mentaiko is a seasoned cod roe.It is generally made salting and flavoring...
A salted rice malt seasoning called “Shio Koji (塩麹)” became a hot topic several years ago in Japan, and since then many Japanese has used it as a common seasoning.It seems that some overseas...
When you think of the versatile sauce that goes well with meat, fishes, vegetables, and tofu, what comes to your mind?There are some versatile sauces, including Ninniku Shoyu (にんにく醤油), enjoyed by Japanese, but that...
Shoyu (醤油), known as soy sauce, is a representative seasoning of Japan.Now the Japanese seasoning is widely known and available in the world. Shoyu, or soy sauce is one of the most commonly used...
Today I had an instant udon for lunch.It is a limited-time product from a leading Japanese instant noodles manufacturer, Myojo (明星). Myojo developed the instant udon noodles in cooperation with Marumiya (丸美屋), a Japanese...
When I think of luxury, expensive ingredients for Sushi (寿司), what comes to my mind is Uni (雲丹), or sea urchin eggs, because the Sushi topping is one of my favorite delicacy foods. Though we...
Many of us Japanese like to eat steamed plain rice topped with “Furikake (ふりかけ)”. Furikake is one of the most typical Japanese rice seasonings that we are familiar with and that has a long...
The other day I picked up a condiment mainly for rice and vegetables at a drugstore near my house, which is probably unique to Japan. The item I purchased this time is Ninniku Miso...
