Tagged: Manju

Kouhaku Manju 0

What is Jouyo Manju?

“Manju (饅頭)” is a representative type of “Wagashi (和菓子)” traditional Japanese confection which basically consists of “Anko (餡子)” sweetened Azuki red bean paste wrapped in wheat flour dough. It is a steamed bun that...

Chukaman Anman 0

Chukaman: 4 Common Types of Japanese Winter Steamed Buns

Annually from around September through the winter, Chinese-style steamed buns called “Chukaman (中華まん)” are sold at each convenience store chain in Japan. Those buns are heated and kept hot in a warming showcase set next...