Marumiya Nori Wasabi Furikake Rice Seasoning
As you may know, white rice and miso soup make up the essential parts of Japanese cuisine, and we Japanese often eat the staple steamed plain rice with some appetizing food on top. Representative...
Category: Rice bowl dishes
The Difference: Oyakodon vs Katsudon
As you may know, the word “Donburi (丼)” has 2 meanings; one refers to a bowl called “Donburi-Bachi (丼鉢)” that is deep and usually made from ceramic material, and the other refers to a...
Butter Shoyu Gohan: Simple but Addicting Rice Bowl Dish
When I went out shopping yesterday, I stopped by a supermarket and found an interesting product for the blog article in the Furikake section. The name of the Furikake rice seasoning is “Butter Shoyu...
Meaning: Kome vs Meshi vs Gohan vs Don
In Japanese, there are several words for rice, which include “Kome (米)”, “Gohan (ご飯)”, and “Meshi (飯)”. The Difference in Meaning: Kome vs Meshi vs Gohan vs Don (Donburi) The word “Kome (米)” literally means...
The Difference: Yakiniku Don vs Gyudon
“Donburi (丼)”, literally meaning “bowl”, is the Japanese word for “rice bowl dish”, and when used in the name of the dish, it is generally abbreviated to “Don (丼)”, like “Kaisen-Don (海鮮丼)”, “Katsu-Don (カツ丼)”,...
Umegayu: Okayu Rice Porridge with Umeboshi Plums
For today’s lunch, I bought 2 instant food products in a 7 Eleven convenience store; One is my favorite cup ramen from Nissin I introduced before in the past article “Nissin Mouko Tanmen Nakamoto”...
Otsuka Bon Curry: World’s First Ready-to-Eat Instant Meal
Since it has been a while since I last ate instant curry, when I went shopping at a supermarket last time, I thought I wanted to buy an instant curry pouch that is perfect...
Akuma Meshi: How to Make Devil’s Rice that Became a Hot Topic
A few years ago, a rice bowl dish called “Akuma Meshi (悪魔めし)” became a popular topic on Japanese social media, and based on the recipe even the convenience store chain Lawson developed an Onigiri...
