Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Ume plums are often used as a main ingredient for dishes, pickles, and candies in Japan. Especially, when overseas people think of the Japanese pickles made with ume plums, many will be reminded of...
There are various types of pickles unique to Japan. In fact, I wrote an article about 3 easy one seasoning Japanese pickles recipes before, but the most famous Japanese pickle is probably “Umeboshi (梅干し)”...
When it comes to Japanese pickles, the salted ume plums, umeboshi (梅干し) is probably the most famous in the world, which is generally so salty and sour that we Japanese like to eat it...
Natto is a fermented food with its origin in Japan.As the Japanese food is sticky with a characteristic odor, not only do many overseas people dislike it, but many Japanese also can’t eat it....
Along with Japanese salted plums “Umeboshi (梅干し)”, I sometimes enjoy plain white rice, the staple food of the Japanese.The traditional Japanese food, Umeboshi plums are generally pretty salty and sour, so when I eat the...
Umeboshi (梅干し) is a traditional Japanese food known as salted ume plums in English. The Japanese pickled ume plum is generally so salty and sour in taste that we Japanese usually eat it along with...
Seaweed is commonly used as an ingredient for cooking in Japan. Especially, we Japanese often use soup stock made from Kombu seaweed, or kelp, for various Japanese dishes, including hot-pot dishes and noodle soups....
We Japanese sometimes eat Umeboshi,or Japanese pickled Ume plums,along with boiled white rice. Especially,many Japanese home cooks like to place an Umeboshi plum in the center of the rice packed in the bento box...
