Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to Japanese pickles, the salted ume plums, umeboshi (梅干し) is probably the most famous in the world, which is generally so salty and sour that we Japanese like to eat it...
Natto is a fermented food with its origin in Japan.As the Japanese food is sticky with a characteristic odor, not only do many overseas people dislike it, but many Japanese also can’t eat it....
Along with salted plums called Umeboshi (梅干し), I sometimes have plain white rice that is the staple food of the Japanese. Generally, the traditional Japanese food, Umeboshi plums are pretty salty, sour, so when...
Umeboshi (梅干し) is a traditional Japanese food known as pickled Ume plums. The pickled Ume plum is generally so salty and sour that we Japanese usually eat the food along with boiled white rice....
Seaweed is commonly used as ingredients for cooking in Japan.Especially, we Japanese often use soup stock made from Kombu seaweed, or kelp, for various Japanese dishes, including hot-pot dishes and noodle soups. Apart from...
We Japanese sometimes eat Umeboshi,or Japanese pickled Ume plums,along with boiled white rice. Especially,many Japanese home cooks like to place an Umeboshi plum in the center of the rice packed in the bento box...
Cabbage has plenty of Vitamin C and Vitamin U and the vegetable is known to have a cancer-preventing effect. We Japanese often use cabbage as ingredients for dishes like salads and sautéed foods just as people...
We Japanese generally make pickles by pickling vegetables, such as cucumbers, carrots, and daikon radish, with the mixture of salt, vinegar, Sake lees and so on.It is difficult to make Japanese pickles very well...
