Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Tempura is the traditional Japanese food made by deep-frying one piece of ingredient covered in the batter made from egg and flour. It seems that the scraps of deep-fried leftover Tempura batter made in...
Agemono (揚げ物) is the generic name for Japanese deep-fried foods, such as Tempura (天ぷら), Karaage (唐揚げ), Kakiage (かき揚げ), Katsu (カツ), and Furai (フライ: fried). Many overseas people may have heard about these popular Japanese...
When it comes to representative dishes of traditional Japanese cuisine, many people will be reminded of Tempura (天ぷら).As you know, the Japanese food is a deep-fried thing that is covered in batter.If I give...
Tempura is one of the most famous Japanese foods in the world. The traditional Japanese food is made by deep-frying ingredients coated with batter. Typical ingredients of Tempura include seafood, vegetables, and mushrooms. If you have...
