Tagged: Tempura

Shiso or Perilla 0

Perilla: Shiso vs Oba leaves

“Shiso (シソ, 紫蘇)” is an annual plant that belongs to the genus Perilla in the family Lamiaceae, and probably because of that, it is referred to as perilla in English. Shiso vs. Oba The...

Japanese Seaweed Snacks 0

4 Must-Try Classic Japanese Seaweed Snacks

Japan has a culinary culture of using seaweed. We often eat seaweed in daily life which includes wakame, kombu (kelp), nori (laver), mozuku, and mekabu. These edible seaweeds are not only used in Japanese...