Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to spice seasoning that represents Japan, what pops into my head right away is Shichimi Togarashi (七味唐辛子) (Amazon.com). As the Japanese spice is commonly used as a seasoning for Udon and...
I live in Niigata that adjoins Nagano Prefecture, so some supermarkets in the city where I live handle specialty foods of Nagano.Actually, I went to a supermarket near my house to buy foodstuffs the other...
Plain white rice and miso soup are the staple food of the Japanese, so most of us have miso soup almost everyday along with steamed plain rice.However, this tires those who want stimulation and kicks,...
Shichimi Togarashi is a Japanese seasoning that consists of red chili pepper and six other aromatic spices. The Japanese seven spice blend is widely known as a spice for Soba and Udon noodles.In addition,...
When I eat Udon and Soba noodles, I definitely sprinkle Shichimi Togarashi (七味唐辛子) over these Japanese noodle dishes. Shichimi Togarashi is a common Japanese seasoning consisting of 7 different kinds of aromatic spices.The main...
What do you sprinkle over Soba or Udon noodles as seasoning? Most Japanese people add the 7 spice blend unique to Japan “Shichimi Togarashi (七味唐辛子)” to make these Japanese noodle dishes flavorful and somewhat spicy....
Do you add anything spicy to Japanese Soba(buckwheat noodles),or Udon(wheat noodles),when you eat them? Introduction of 3 Recommended Japanese unique spices 1. Shichimi Togarashi(七味唐がらし) Japanese people (including me) often add Shichimi Togarashi(七味唐がらし) to Soba...
