Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
I live in Niigata that adjoins Nagano Prefecture, so some supermarkets in the city where I live handle specialty foods of Nagano.Actually, I went to a supermarket near my house to buy foodstuffs the other...
Most Japanese eat Miso soup almost everyday along with boiled white rice as our staple foods. But that tires those who want stimulation and spice.So they like to put something spicy that gives a...
I like to eat Miso soup with Shichimi Togarashi or Ichimi Togarashi. As you may already know, Shichimi Togarashi is a Japanese 7 spice blend that consists of red chili pepper and six other...
When I eat Udon and Soba noodles, I definitely sprinkle Shichimi Togarashi (七味唐辛子) over these Japanese noodle dishes. Shichimi Togarashi is a common Japanese seasoning consisting of 7 different kinds of aromatic spices.The main...
What do you sprinkle over Soba or Udon noodles as seasoning? Most Japanese add the 7 spice blend unique to Japan, Shichimi Togarashi (七味唐辛子), to make these Japanese noodles flavorful and somewhat spicy. As...
Do you add anything spicy to Japanese Soba(buckwheat noodles),or Udon(wheat noodles),when you eat them? Introduction of 3 Recommended Japanese unique spices 1. Shichimi Togarashi(七味唐がらし) Japanese people (including me) often add Shichimi Togarashi(七味唐がらし) to Soba...
