Yuzu vs Lemon: How the Citrus Fruits Differ
Yuzu is a plant native to East Asia that belongs to the genus Citrus of the family Rutaceae. It is an evergreen small tree blooming in May or June, bearing fruit in Autumn. Japan...
Tagged: Shichimi Togarashi
Perilla: Shiso vs Oba leaves
“Shiso (シソ, 紫蘇)” is an annual plant that belongs to the genus Perilla in the family Lamiaceae, and probably because of that, it is referred to as perilla in English. Shiso vs. Oba The...
The Difference: Nanami Togarashi vs Shichimi Togarashi
A while ago, a tweet became a topic of conversation on Japanese Twitter, which said that on the overseas glass bottle of S&B’s Shichimi Togarashi, the name of the Japanese spice “七味唐辛子 (Shichimi Togarashi)”...
Yuzu Shichimi: Traditional Japanese Citrus Spice Blend
When it comes to traditional Japanese spice, “Shichimi Togarashi (七味唐辛子)”, also simply called “Shichimi (七味)”, has been widely used in Japan through the ages. Shichimi Togarashi is a traditional Japanese spice blend consisting of...
Togarashi Senbei with Yawataya Isogoro’s Shichimi Spice
Shichimi Togarashi is a traditional Japanese spice mix invented by a druggist who lived in Edo (present-day Tokyo) about 400 years ago. Made from ground red chili pepper and other six aromatic spices, the...
Shichimi Togarashi is classified as Furikake seasoning or not
Shichimi Togarashi and Furikake are 2 condiments that represent Japan, which both consist of mini flakes and are sprinkled on food when used. The Difference: Furikake vs Shichimi Togarashi If you only hear that,...
Japanese Spice: Ichimi Togarashi vs Shichimi Togarashi
“Shichimi Togarashi (七味唐辛子)” and “Ichimi Togarashi (一味唐辛子)”, also simply called just Shichimi and Ichimi, are traditional Japanese spice condiments. As for the degree of recognition, I think the former spice mix is known better...
Shichimiya Shichimi Togarashi: 7 Spice Blend from Kyoto
The other day, I obtained a “Shichimi Togarashi (七味唐辛子)” that the historical city Kyoto boasts. Shichimi Togarashi, also simply called just “Shichimi (七味)”, is a traditional Japanese condiment consisting of coarsely ground red chili...
