Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Together with ramen, Karaage is one of the foods Japanese people love most, which, based on my personal opinion, is almost synonymous with “Tori no Karaage (鶏の唐揚げ)” or chicken Karaage. Karaage Ramen (からあげラーメン) Karaage and...
How to cook Japanese instant noodles / Instant noodles / Product introduction
by Tomo · Published June 16, 2021
“Marutai (マルタイ)” is a food maker headquartered in Fukuoka, on Kyushu Island, loved for its instant noodles products. As the cities, Hakata and Kurume (the birthplace of Tonkotsu Ramen) are in the Fukuoka prefecture,...
Made up of a chain of islands, “Okinawa (沖縄)” is the southernmost prefecture of Japan and boasts its unique food culture. One of the regional specialties of Okinawa is the noodle soup dish, “Okinawa Soba...
How to cook Japanese instant noodles / Instant noodles / Noodles / Product introduction
by Tomo · Published May 15, 2021
“New Touch (ニュータッチ)” is the flagship instant noodle brand of an Ibaraki-based food maker “Yamadai (ヤマダイ)” and its “Sugomen (凄麺: literally Awesome Noodles)” series is popular in Japan for its extensive lineup of local...
The noodle soup available in many varieties and various flavors, ramen is a household staple in Japan. As you know, Japanese people like instant ramen, which even comes in snack form in Japan. When...
How to cook Japanese instant noodles / Instant noodles / Product introduction
by Tomo · Published April 8, 2021
A few days ago, on April 5th, 2021, Nissin started to sell Cup Noodle’s new subline “Nissin Cup Noodle Pro”, and without delay, I bought the instant ramen at a 7 Eleven for sampling....
How to cook Japanese instant noodles / Instant noodles / Product introduction / Recipes
by Tomo · Published March 22, 2021
This article is something like the continuation of the previous post because today I cooked salt-based instant ramen using stock made with store-bought dashi granules. How to Make Dashi Ramen with Instant Noodles In...
When it comes to the flavor of ramen, “Shoyu (醤油: soy sauce)”, “Miso (味噌: fermented soybean paste)”, “Shio (塩: salt)”, and “Tonkotsu (豚骨: pork bones)” are classics that have long been loved in Japan....
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
