The Easy Kake Udon (Su Udon) Recipe using S&B Soup Base
When it comes to Japanese udon noodles, Kake Udon (かけうどん) is the most basic dish in the Kanto region around Tokyo, while Su Udon (素うどん) is the simplest udon dish familiar to those who...
Category: noodles
Tanmen vs Ramen – The Difference between the 2 Japanese Noodles
When it comes to Japanese noodle dishes, I think that the 3 Japanese noodles, ramen, udon and (buckwheat) soba, are widely enjoyed not only in Japan but also in the world.Those who have had...
Mentsuyu vs Hon Tsuyu – The Difference between the 2 Soup Bases
Japanese people sometimes have noodle dishes at home.When Japanese home cooks make a noodle dish such as udon and buckwheat soba noodles, many of them use a liquid soup base for making the broth...
Types of Noodles for Japanese Ramen
Ramen is one of representative Japanese noodle dishes, together with udon and soba.Nowadays many popular ramen restaurant chains in Japan are opening their overseas branches so that you could taste their ramen near where...
Onomichi Ramen – The local Japanese ramen with its origin in Hiroshima
Ramen is a popular Japanese noodle dish widely enjoyed around the world.Speaking of the type, there are tons of variations of ramen in Japan and many local areas have their own ramen. Though especially,...
5 Toppings that unexpectedly go well with Buckwheat Soba Noodles
Soba (蕎麦) is one of the noodle dishes that represent Japan, together with ramen and udon.Both of ramen and udon noodles are made mainly from wheat flour, while Soba is made with buckwheat. Today,...
Himi Udon – The Udon Noodles Brand that Toyama Prefecture Boasts
Just as there are 3 Japanese local ramen brands that are famous as the Japan’s 3 best ramen noodles, Sanuki udon (讃岐うどん) and Inaniwa udon (稲庭うどん) are well-known to Japanese as 2 of the...
Tonjiru Ramen – The pork and vegetables miso ramen from Myoko
It is said that Sapporo miso ramen, Kitakata ramen, and Hakata tonkotsu ramen, are the Japan’s 3 best local ramen noodles.In fact, the 3 local ramen can be eaten throughout Japan, and additionally many...
