Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Together with ramen, Karaage is one of the foods Japanese people love most, which, based on my personal opinion, is almost synonymous with “Tori no Karaage (鶏の唐揚げ)” or chicken Karaage. Karaage Ramen (からあげラーメン) Karaage and...
How to cook Japanese instant noodles / Instant noodles / Noodles / Product introduction
by Tomo · Published May 15, 2021
“New Touch (ニュータッチ)” is the flagship instant noodle brand of an Ibaraki-based food maker “Yamadai (ヤマダイ)” and its “Sugomen (凄麺: literally Awesome Noodles)” series is popular in Japan for its extensive lineup of local...
Ramen is a Japanese noodle soup originating from the noodle dish called “Nankin Soba (南京そば)” that was eaten in Chinatowns founded in the ports of Yokohama, Kobe, Nagasaki, Hakodate, and so on in the...
Instant noodles / Noodles / Product introduction / Trivia
by Tomo · Published February 14, 2021 · Last modified February 17, 2021
Yesterday, I got a cup of instant ramen “Cup Noodle Big Stamina Shoyu Ramen” newly released by Nissin recently. Actually, until then, I assumed “Stamina Ramen (スタミナラーメン)” is a Shoyu or soy sauce flavored...
Instant noodles / Noodles / Product introduction
by Tomo · Published December 16, 2020 · Last modified December 17, 2020
A while ago, when I was shopping at a supermarket near my house, I came across an interesting instant Yakisoba noodle cup with an appealing name. As you may know, Yakisoba is one of...
As you know, ramen is a noodle soup dish that represents Japan and in recent years instant ramen has been a staple in homes in many countries. Ramen comes in many different types and...
Today, I got a cup of instant ramen from Myojo’s Chukazanmai line. Incidentally, “Chukazanmai (中華三昧)” is one of the company’s signature instant ramen brands, along with “Charumera (チャルメラ)“. Myojo Chukazanmai Akasaka Eirin Suratan-Men Actually,...
When you hear Japanese oil noodles, you might suppose that the noodle dish is greasy or oily. But what I introduce here, “Abura Soba (油そば)”, literally meaning “oil noodles” in Japanese, is not oily...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
