Tagged: Tonkatsu

Chicken Thigh Karaage 0

The Difference: Karaage vs Katsu

“Karaage (から揚げ)” and “Katsu (カツ)” are representative types of “Agemono (揚げ物: literally meaning deep-fried thing)” which are deep-fried foods in Japanese cuisine. These Agemono dishes, Karaage and Katsu are widely enjoyed in Japanese households...

Ebi Fry 0

The Difference between Tempura, Katsu, and Furai

“Agemono (揚げ物)” is the generic name for Japanese deep-fried foods, such as “Tempura (天ぷら)”, “Karaage (唐揚げ)”, “Kakiage (かき揚げ)”, “Katsu (カツ)”, and “Furai (フライ)”. Many overseas people may have heard of these popular Japanese dishes,...