Tagged: Tonkatsu

Oyako Don 0

The Difference: Oyakodon vs Katsudon

As you may know, the word “Donburi (丼)” has two meanings. One refers to a bowl called “Donburi-Bachi (丼鉢)”, which is deep and usually made from ceramic material, while the other stands for a...

Karaage vs Katsu 0

Karaage vs. Katsu: What’s the Difference?

Karaage (から揚げ) and Katsu (カツ) are representative types of Agemono (揚げ物: meaning deep-fried thing), which is the generic name for deep-fried foods in Japanese cuisine. These Agemono dishes have long been staples in households...