Tagged: Wagashi

Anman 0

Anman vs Anpan vs Dorayaki vs Manju: Japanese Sweets

“Anman (あんまん)”, “Anpan (あんパン)”, “Dorayaki (どら焼き)”, and “Manju (饅頭)” are all popular Japanese sweets, and these treats use one thing in common, which is “An (あん, 餡)”, also known as “Anko (餡子)“. As you...

Sauce Senbei Japanese Dagashi Rice Crackers 0

Sauce Senbei vs Shoyu (Soy Sauce) Senbei crackers

“Senbei (煎餅, せんべい)” is a traditional Japanese cracker made of non-glutinous rice called “Uruchi Mai (うるち米)” that has been steamed, pounded, stretched and molded, dried, and baked.  Traditional Senbei rice crackers are typically seasoned...