Sendai Sweets: Hagi no Tsuki & Zunda Mochi
I have not visited Sendai City, Miyagi, for years. One reason is that, because of the covid-19 pandemic, I couldn’t get the opportunity. But thanks to the Omiyage (お土産: souvenir) fair held in an Aeon...
Tagged: Wagashi
Hiyoko Manju: One of the Best-Known Tokyo Sweets
As you may already know, Japan has eased restrictions on foreign tourists since yesterday, and individual trips are now possible. Without a doubt, Tokyo is one of the most popular destinations for those travelers,...
Ame: 2 Different Meanings of the Japanese Word
When we Japanese hear Ame or あめ in the Hiragana alphabet, what comes to our mind is usually 飴 or 雨 in the Kanji character, depending on the intonation and context. 飴 (Ame), seen in...
What is Zenkoji Gokaicho Soba Manju? Very Rare Thing!
A few days ago, I went for a drive to Nagano for the first time in a while to see how the city was going. It was Sunday, and as expected, there were many...
Gyuhi vs. Mochi vs. Mochi Ice Cream
Summer is nearly upon us, and it is the season everyone wants ice cream as a refreshment. In Japan, mochi ice cream has been a long-time favorite, loved by all ages. It is unique, and...
Wagashi: What is Tamago Manju?
Wagashi (和菓子) is the word for traditional Japanese confections, and Manju (饅頭) is one of the staple sweets in the category whose origin can be traced back to the 14th century. The wagashi type...
Sanshoku Dango: Meanings of the 3 Colors of the Dumplings
“Dango (団子)” is a dumpling typically made from Joshinko flour (made from non-glutinous rice called Uruchi-Mai) kneaded with water, shaped into balls, and steamed or boiled. The prepared dumplings are skewered on a bamboo...
Uguisu Mochi: Wagashi Sweet that Represents Early Spring
A while ago, my family was gifted a Wagashi or a traditional Japanese sweet called “Uguisu Mochi (うぐいすもち)” from a neighbor, and I enjoyed one a couple of days ago. The confection was bought...
