Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
“Kani Miso (蟹味噌)” is a popular topping of sushi, which looks kind of like light-colored miso paste. I love the sushi ingredient and when I go to a conveyor belt sushi bar called “Kaiten Sushi...
Tofu (豆腐) is a plain Japanese delicacy food that is known as bean curd.Today the traditional Japanese food is widely enjoyed in the world, but some people don’t like it mainly because of its...
Like other countries, there are a variety of delicacy foods unique to Japan.Some Japanese delicacies are characterized by their unpleasant smells, while some look bizarre in appearance. Examples of the former include the top...
Summer is upon us.Now here in Niigata Prefecture, Japan, the temperature has reached over 30 degrees Celsius.The hotter it gets, the more cold things or the ones that give pleasant cooling sensation attract me. When it comes...
When we Japanese think of the noodle dish that is perfect for summer, that reminds many of us of Somen noodles.Somen (そうめん) is a fine white noodle made from wheat flour and generally served chilled....
When I think of luxury, expensive ingredients for Sushi (寿司), what comes to my mind is Uni (雲丹), or sea urchin eggs, because the Sushi topping is one of my favorite delicacy foods. Though we...
Tofu (豆腐) is one of the well-known Japanese delicacies, which is also known as bean curd. Some Japanese, including me, don’t like the food very much since it has an unique, plain taste that...
The summer season is just around the corner. The hotter it gets, the more I will want something cold to eat and drink, such as ice-cream and chilled beer. In addition to ice-cream and...
