Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to Japanese vinegared dishes, I sometimes have the mozuku seaweed dressed with Sanbaizu sauce called “Mozukusu (もずく酢)“.Mozuku (もずく) is one of the edible seaweed widely enjoyed in Japan.In addition, Japanese people...
Unlike dishes of most other countries, seaweed is a crucial ingredient for Japanese cuisine.Especially, wakame and kombu seaweed are often used for various kinds of dishes in Japan.Japanese people like to add wakame to...
Ikura (いくら) is a fish egg well-known as a popular sushi ingredient, which is made of salmon roe or trout roe and usually pickled in soy sauce.In addition, there is another Japanese delicacy food...
Natto is a fermented food with its origin in Japan.As the Japanese food is sticky with a characteristic odor, not only do many overseas people dislike it, but many Japanese also can’t eat it....
“Kani Miso (蟹味噌)” is a popular topping of sushi, which looks kind of like light-colored miso paste. I love the sushi ingredient and when I go to a conveyor belt sushi bar called “Kaiten Sushi...
Tofu (豆腐) is a plain Japanese delicacy food that is known as bean curd.Today the traditional Japanese food is widely enjoyed in the world, but some people don’t like it mainly because of its...
Like other countries, there are a variety of delicacy foods unique to Japan.Some Japanese delicacies are characterized by their unpleasant smells, while some look bizarre in appearance. Examples of the former include the top...
Summer is upon us.Now here in Niigata Prefecture, Japan, the temperature has reached over 30 degrees Celsius.The hotter it gets, the more cold things or the ones that give pleasant cooling sensation attract me. When it comes...
