Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to Japanese pickles, the salted ume plums, umeboshi (梅干し) is probably the most famous in the world, which is generally so salty and sour that we Japanese like to eat it...
When it comes to Japanese vinegared dishes, I sometimes have the mozuku seaweed dressed with Sanbaizu sauce called “Mozukusu (もずく酢)“.Mozuku (もずく) is one of the edible seaweed widely enjoyed in Japan.In addition, Japanese people...
Miso (味噌) is a representative of Japanese seasonings widely enjoyed in the world, together with Shoyu (醤油), or soy sauce.As miso soup and plain white rice are staple foods of us Japanese, we have...
Nissin Cup Noodles series is widely enjoyed in the world.The Japan’s No.1 instant cup ramen is well-known as the world’s first instant cup ramen and anyone, from adults to children, can enjoy it since...
Mentaiko (明太子) (Amazon.co.jp) is a Japanese delicacy food that is relatively famous even in the world. As you may know, the delicacy, Mentaiko is a seasoned cod roe.It is generally made salting and flavoring...
A salted rice malt seasoning called “Shio Koji (塩麹)” became a hot topic several years ago in Japan, and since then many Japanese has used it as a common seasoning.It seems that some overseas...
When you think of the versatile sauce that goes well with meat, fishes, vegetables, and tofu, what comes to your mind?There are some versatile sauces, including Ninniku Shoyu (にんにく醤油), enjoyed by Japanese, but that...
Yakisoba, together with ramen, udon and soba, is one of the noodle dishes that represent Japan.It is a stir-fried noodle dish with vegetables and meat. Like ramen, there are a variety of instant yakisoba...
