Recommendation of Japanese Unique Products and Culture
Product Introduction through My Daily Life in Japan
Mochi (餅) is a traditional food that is known as Japanese sticky rice cakes.The food is used as a main ingredient not only for various dishes, including Udon noodles, but also for sweets. If...
When it comes to Japanese snacks with corn potage flavor, Umaibo Corn Potage Flavor (Amazon.com) and Riska Corn Potage Puff Snack (Amazon.com) are the 2 most popular Japanese snacks. Both of them are really yummy,...
A short while ago, I wrote about the difference between Neri Yokan, Mizu Yokan, and Mushi Yokan. Although there are the above 3 major types of Yokan in Japan, the regular Yokan that we...
Some Japanese like to use snacks and candies as ingredients of dishes.If you search for such recipes on the internet offered in Japanese, you can find a lot of recipes of that kind. Among...
There are a variety of Japanese candies and snacks that are made using Kinako, or roasted soybean flour, like Genkotsu Ame and Kinako Mochi snacks, as I wrote about them before. That is also...
When people hear Japanese noodle dishes, it will remind many of them of Ramen noodles. Indeed, it could be said that Ramen is the most popular Japanese noodle soup in the world.Accordingly, various Ramen...
When it comes to Japanese-style drinks that are made with milk, I think Matcha Latte, or Green Tea Latte, is very popular thanks to Starbucks and so on. Even though the Japanese-style latte is...
Seaweed is commonly used for cooking in Japan. Especially,we Japanese use soup stock made from Kombu seaweed, or kelp, for various Japanese dishes, including hot-pot dishes and noodles soups. Apart from the use as...
