Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Today I had an instant udon for lunch.It is a limited-time product from a leading Japanese instant noodles manufacturer, Myojo (明星). Myojo developed the instant udon noodles in cooperation with Marumiya (丸美屋), a Japanese...
When we Japanese think of the brand of instant cup ramen, many people will bring “Nissin Cup Noodles” to mind. In fact, the Nissin Cup Noodles series has the top share in the Japan’s...
When you think of representative Japanese noodle dishes, many people will bring ramen noodles to mind, but some would be reminded of yakisoba (焼きそば), or stir-fried noodles with vegetables and meat. As a matter...
The summer season is nearly upon us.In fact, it is getting hotter day by day here in Niigata Prefecture, Japan. The hotter it gets, the more chilled foods and drinks attract me.When it comes...
The other day I picked up a condiment mainly for rice and vegetables at a drugstore near my house, which is probably unique to Japan. The item I purchased this time is Ninniku Miso...
Kaki no Tane is classic Japanese rice crackers that look kind of like persimmon seeds, and that is also known as Kameda crisps or Kakipi.In fact, the snack name, Kaki no Tane (柿の種), literally...
When it comes to the drink that is perfect for summer, many grown-ups are reminded of chilled beer.However, what comes to your mind, when you hear ideal drinks for the summer season? The drink...
Mochi (餅) is a traditional food that is known as Japanese sticky rice cakes.The food is used as a main ingredient not only for various dishes, including Udon noodles, but also for sweets. If...
