Stamina Don vs Buta Don vs Yakiniku Don: Donburi Dishes
As I wrote before in this post, “Yakiniku Don (焼肉丼)” is a popular donburi (rice bowl) dish in Japan consisting of a bowl of rice topped with grilled or pan-fried meat. The meat used...
Category: Recipes
Natto goes well with Curry Rice? I Tried it
As you know, “Natto (納豆)” is a traditional Japanese food made from soybeans fermented with Natto bacteria. The soy food is packed with lots of nutrients but has people divided between those who like...
Momiji Oroshi: Grated Daikon Radish with Red Chili Pepper
“Momiji (もみじ)” is the Japanese word for the maple leaves that turned red in the autumn season, but do you know what “Momiji Oroshi (もみじおろし)” refers to? Momiji Oroshi (もみじおろし) If you already know...
Royal Milk Tea vs Milk Tea: Japanese Tea Beverages
A tea beverage called “Milk Tea” can be seen in various forms in various countries, and in Japan, the product can be bought in every corner of the city, for example, at convenience stores,...
Easy & Tasty Natto Tare Sauce Recipe
At breakfast, I often eat a bowl of rice with natto (fermented soybeans), so in the fridge of my house, there are always some natto packs stored. The Japanese natto pack usually comes with...
Umeboshi: Salted Ume Plum Soda Drink for Summer
Known as one of the pickles that represent Japan, Umeboshi is a plum that has been pickled in salt. The plum fruit prepared to make Umeboshi is called “Ume (梅)”, which doesn’t become sweet...
Natto Senbei: Rice Crackers with Fermented Soybeans
Made by fermenting steamed soybeans with natto bacteria, Natto is a superfood packed with nutrients but infamous for its unpleasant smell and slimy consistency. In Japan, Natto is not only eaten as it is...
How to Make Dashi Ramen with Instant Noodles
This article is something like the continuation of the previous post because today I cooked salt-based instant ramen using stock made with store-bought dashi granules. How to Make Dashi Ramen with Instant Noodles In...
