Kikkoman Hon Tsuyu vs. Mentsuyu: Japanese Soup Base


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Jay says:

    I love eating zarusoba. I use the Mizkan Hontsuyu as a soup base regularly. It says on the package to use 3 water:1 hontsuyu to make dipping sauce for zarusoba.

  2. Carol Burns says:

    I am just starting to learn how to make Japanese and Chinese and Thai foods as I love sushi and termpura etc. I have bought a wok- cookbooks for beginners and various Asian sauces from Amazon to get started such as sweet soy dark soy mirin Hon Tsuya and a couple of other ones plus the noodles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: