Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Anko (あんこ) is one of the crucial ingredients of traditional Japanese sweets, “Wagashi (和菓子)“.As you may know, Anko generally refers to sweet red bean paste.When I think of representative wagashi made with the sweet...
UHA Mikakuto is one of the leading Japanese confectionery companies together with Kanro and Morinaga. Speaking of the 3 confectionery makers’ signature products, Kanro boasts its hard candy with umami of soy sauce “Kanro...
When it comes to traditional Japanese sweets, Manju (まんじゅう) is one of the most familiar confections to us Japanese, which we often enjoy along with Japanese green tea for snack time. Manju are Japanese...
When I think of the products that a Japanese food maker “Kanro (カンロ)” produces, what comes to my mind first is “Kanro Ame (カンロ飴)“, which is an unique, golden hard candy with umami of...
Chocolate is one of the most common ingredients used for snacks and candies in many countries.This fact is also true of Japan, where there are a wide variety of chocolate candies and snacks like...
When it comes to carbonated soft drinks, I crave for a Japanese soda pop that is famous nationwide in Japan sometimes when I’m thirsty, and this applied to today.A while ago, I went to...
When it comes to Japanese summer festivals, buying and having various foods at stalls is one of the fun things.Those food stalls set up at the summer festival are called “Yatai (屋台)”. Most of...
There is a genre of snacks and candies especially for kids in Japan, which is called Dagashi (駄菓子).The reason why Dagashi is suitable for kids is because these snacks and candies, first and foremost,...
