Myojo Chuka Soba Tomita Tonkotsu Gyokai Instant Ramen
Today, for lunch I bought a cup of instant ramen from Myojo at a 7 Eleven convenience store near my house. It has been a while since I last ate instant ramen, but the...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
How to cook Japanese instant noodles / Instant noodles / Product introduction / Sightseeing places
by Tomo · Published May 26, 2020 · Last modified June 28, 2020
Today, for lunch I bought a cup of instant ramen from Myojo at a 7 Eleven convenience store near my house. It has been a while since I last ate instant ramen, but the...
How to cook Japanese instant noodles / Instant noodles / Product introduction / Sightseeing places
by Tomo · Published March 21, 2020 · Last modified June 28, 2020
On November 26, 2019, the selection for the MICHELIN Guide Tokyo 2020 was unveiled. In the guidebook, 22 ramen restaurants have been listed, among which “Sosakumenkobo Nakiryu (創作麺工房 鳴龍)” (Google Map) and “Soba House Konjiki...
How to cook Japanese instant noodles / Instant noodles / Product introduction / Sightseeing places
by Tomo · Published March 7, 2020 · Last modified August 22, 2020
Yesterday, on the way home from work I dropped in at a 7 Eleven convenience store as usual and headed to the instant noodles section to see if there was something appealing. As a...
Culture / My daily life / Sightseeing places / Trivia
by Tomo · Published January 25, 2020 · Last modified January 29, 2020
In the previous article, I talked about the Japanese ski soup “Ski Jiru (スキー汁)” and mentioned the place where the art of skiing was first introduced from abroad. Specifically, for the first time in...
Instant noodles / Product introduction / Sightseeing places / Souvenirs
by Tomo · Published January 2, 2020 · Last modified January 1, 2021
Happy New Year 2020! I spent the night of the last day of the year 2019, or the New Year’s Eve 2020, watching TV with my family and ate “Toshikoshi Soba (年越し蕎麦: New Year’s...
Product introduction / Sightseeing places / Souvenirs / Sweets and Candies
by Tomo · Published December 13, 2019 · Last modified October 17, 2020
Known as a traditional Japanese confection or Wagashi, “Manju (饅頭)” is a steamed bun filled with sweet Azuki red bean paste or “Anko (餡子)”. There are many variations of Manju cakes in various areas in...
Niigata is a prefecture located about 300 km northwest of Tokyo. In the prefecture, the city “Nagaoka (長岡)” has the second largest population, approximately 2.7 hundred thousand, after the city Niigata. Nagaoka is nationally...
How to cook Japanese instant noodles / Instant noodles / Product introduction / Sightseeing places
by Tomo · Published November 25, 2019 · Last modified January 7, 2021
On November 4, Seven-Eleven Japan newly released an Ippudo’s instant ramen cup. This time too, the instant ramen was created by Nissin in collaboration with Ippudo’s proprietor. Nissin Ippudo Gogyo Instant Cup Ramen Specifically,...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.