Tagged: Kinako


Kinako Milk : The Health Benefit and The Easy Recipe

Kinako (きな粉) is a traditional Japanese food that is made by grinding roasted soybeans.The roasted soybean flour especially matches well with sticky plain glutinous rice cake “Mochi (餅)”.In fact, we Japanese often have the Mochi (餅) rice...


5 Delicious and Easy Recipes using Kinako powder

Kinako (きな粉) is roasted soybean flour known as a traditional Japanese food.The bean powder is often used for Mochi (餅), or sticky rice cakes in Japan.As Kinako is usually made from only soybeans, it...