Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to Japanese noodle dishes, I think that the 3 Japanese noodles, ramen, udon and (buckwheat) soba, are widely enjoyed not only in Japan but also in the world.Those who have had...
When it comes to Japanese pickles, the salted ume plums, umeboshi (梅干し) is probably the most famous in the world, which is generally so salty and sour that we Japanese like to eat it...
Japanese people sometimes have noodle dishes at home.When Japanese home cooks make a noodle dish such as udon and buckwheat soba noodles, many of them use a liquid soup base for making the broth...
When it comes to Japanese vinegared dishes, I sometimes have the mozuku seaweed dressed with Sanbaizu sauce called “Mozukusu (もずく酢)“.Mozuku (もずく) is one of the edible seaweed widely enjoyed in Japan.In addition, Japanese people...
Udon is the traditional Japanese noodle made from wheat flour with a far longer history than ramen.The Japanese udon dish generally features its plain type of soy-sauce-based broth made with kombu and bonito dashi (soup...
Unlike dishes of most other countries, seaweed is a crucial ingredient for Japanese cuisine.Especially, wakame and kombu seaweed are often used for various kinds of dishes in Japan.Japanese people like to add wakame to...
Rice is the staple food of the Japanese.Along with various foods and a bowl of miso soup, we Japanese usually have plain white rice almost every meal.Therefore there exists an unique seasoning for the...
There are a wide range of chocolate candies available in Japan with various unique characteristics.Many feature their flavor and taste differentiated from others, but a few differentiate themselves in appearance. Actually, I picked up...
