Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Since the beginning of this month (September 2021), a newly released cup of instant ramen has drawn shoppers’ attention on the shelf in convenience stores, mainly because of its red packaging and eye-catching fonts....
“Senbei (せんべい)” is the most common traditional Japanese cracker, which is generally made of non-glutinous rice “Uruchi-Mai (うるち米)”, the staple of the Japanese diet. But Senbei can also use wheat flour as its main...
It’s been about 2 months since I last shopped at a Welcia drugstore, where today, an Umaibo flavor that I had never seen before caught my eye. The flavor of that Umaibo was Lemon....
“Koala no March (コアラのマーチ)”, or Koala’s March is a chocolate-filled cookie (biscuit) snack produced and sold by Lotte. It is a long-selling product first released in Japan in 1984 and is now available in...
“Kanro (カンロ)” is a Japanese food company that largely produces candies such as “Ame (飴)” and gummies. The maker has some popular gummy candies, among which “Pure Gummy (ピュレグミ)” has been a long time...
Toyama is a prefecture adjacent to Niigata, where I live. Toyama has Toyama Bay known for its deep water and variety of fish, and the prefecture prides itself on its delicious seafood dishes. Especially,...
As you know, “Shoyu (醤油: soy sauce)”, “Miso (味噌: Japanese fermented soybean paste)”, “Shio (塩: salt)”, and “Tonkotsu (豚骨: pork bone)” are basic flavors of ramen. In Japan, these flavors of instant ramen are...
“Tokuho (トクホ, 特保)” is the shortened term for “Tokutei Hoken-Yo Shokuhin (特定保険用食品: Food for Specified Health Uses or FOSHU)” whose permission is granted by the Japanese government. The foods are meant for specified health...
