Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Anko (あんこ) is one of the crucial ingredients of traditional Japanese sweets, “Wagashi (和菓子)“.As you may know, Anko generally refers to sweet red bean paste.When I think of representative wagashi made with the sweet...
Today, there are various kinds of Japanese instant ramen available on overseas online shopping sites like Amazon.com.Many of those are long-sellers or popular in Japan. Speaking of the popularity of the Japanese instant ramen...
As you know, tempura (天ぷら) is a delicacy food that represents Japan, which is made deep-frying ingredients covered in batter.However, do you know there are Japanese snacks produced using the making process of Tempura?...
UHA Mikakuto is one of the leading Japanese confectionery companies together with Kanro and Morinaga. Speaking of the 3 confectionery makers’ signature products, Kanro boasts its hard candy with umami of soy sauce “Kanro...
When it comes to traditional Japanese sweets, Manju (まんじゅう) is one of the most familiar confections to us Japanese, which we often enjoy along with Japanese green tea for snack time. Manju are Japanese...
Cheese goes well with a wide range of foods, from meat to vegetables, and the food is also used as ingredients for snacks. Many traditional or classic Japanese snacks are mainly flavored with soy...
A salted rice malt seasoning called “Shio Koji (塩麹)” became a hot topic several years ago in Japan, and since then many Japanese has used it as a common seasoning.It seems that some overseas...
Today, sea urchin roe is widely enjoyed as a luxury sushi ingredient in the world.Of course, many Japanese also love the sushi topping. As Sea urchin roe has an unique, addicting taste, the seafood...
