Maruchan Chilled Bukkake Udon and Tanuki Soba Noodles
On June 8, 2020, in Japan Maruchan began to sell their newly released instant soba and udon noodles that are meant to be served chilled with cold water. Actually, the instant soba noodle was...
Tagged: Udon
The Difference: Somen vs Udon Noodles
When it comes to the noodles commonly eaten during the summer season in Japan, “Somen (そうめん)” is most often enjoyed in many Japanese households, where the noodles are chilled and typically served in a...
What is Toshiake Udon?
Have you ever heard of “Toshiake Udon (年明けうどん)”? As for me, I knew about that for the first time today while making some research on Wikipedia Japan. Toshiake Udon (年明けうどん) According to the article “年明けうどん”...
Udon vs Yaki Udon vs Yaki Soba: What is the Difference?
The traditional Japanese noodle made of wheat flour, “Udon (うどん, 饂飩)” is a staple food in Japan and has gained wide popularity in many countries in recent years. In Japan, there are many varieties of...
The Difference: Yakisoba vs Soba vs Ramen vs Udon vs Somen
Yakisoba, Soba, Ramen, Udon, and Somen are the 5 noodle dishes that are most commonly eaten by Japanese people, as well as representing Japan. If you are acquainted with Japanese noodles, you should know about...
Nissin Donbei Kitsune Udon vs Maruchan Akai Kitsune Udon
When it comes to instant Udon noodles, Nissin Donbei Kitsune Udon and Maruchan Akai Kitsune Udon have a large share in the market and have long been loved by people in Japan. What is...
Curry Nanban vs Curry Udon: What is the Difference?
The seasonal soba “Kamo Nanban (鴨南蛮)” is enjoyed for the cold winter day in Japan. It is a buckwheat noodle dish served in a soy sauce-based dashi-rich broth whose main toppings are pieces of green...
The Difference: Houtou vs Udon vs Kishimen Noodles
There are a wide variety of wheat noodles in Japan, but the ones for Ramen and Udon are admittedly the most common. As with the wheat noodles for Ramen, actually Udon comes in various varieties, and...
