Tagged: Udon

Yaki Udon Noodles 0

Udon vs Yaki Udon vs Yaki Soba : What is the Difference?

“Udon (うどん, 饂飩)” is a traditional Japanese noodle made of wheat flour, which in modern times has been becoming popular in many countries. In Japan, there are many varieties of Udon noodle dishes, most...

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Curry Nanban vs Curry Udon : What is the Difference?

When it comes to the seasonal buckwheat soba noodle dish for the cold winter day, “Kamo Nanban (鴨南蛮)” is famous in Japan. Kamo Nanban is the Japanese buckwheat noodle soup whose main ingredients are...

Houtou with pumpkin 0

The Difference: Houtou vs Udon vs Kishimen Noodles

There are a wide variety of wheat noodles in Japan, but the ones for Ramen and Udon are admittedly the most common. As with the wheat noodles for Ramen, actually Udon comes in various varieties, and...