Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Seen in Washoku, or Japanese cuisine, “Tororo (とろろ)” is a food familiar to every Japanese person. Tororo is actually the word for grated yam, and the Japanese yams I introduced the other day, Yamaimo (Yamato Imo), Nagaimo,...
On June 8, 2020, in Japan, Maruchan began to sell their newly released instant soba and udon noodles that are meant to be served chilled with cold water. Actually, the instant soba noodle was...
When it comes to the noodles commonly eaten during the summer season in Japan, “Somen (そうめん)” is most often enjoyed in many households, where the noodles are chilled and typically served in a glass...
Have you ever heard of “Toshiake Udon (年明けうどん)”? As for me, I knew about that for the first time today while making some research on Wikipedia Japan. Toshiake Udon (年明けうどん) According to the article “年明けうどん”...
The traditional Japanese noodle made of wheat flour, “Udon (うどん, 饂飩)” is a staple food in Japan, and in recent years, the noodle dish has gained wide popularity in many countries. Japan has many...
Yakisoba, Soba, Ramen, Udon, and Somen are the 5 noodle dishes that are most commonly eaten by Japanese people, as well as representing Japan. If you are acquainted with Japanese food, you should know...
When it comes to instant Udon noodles, Nissin Donbei Kitsune Udon and Maruchan Akai Kitsune Udon have a large share in the market and have long been loved by people in Japan. What is...
The seasonal soba “Kamo Nanban (鴨南蛮)” is enjoyed for the cold winter day in Japan. It is a buckwheat noodle dish served in a soy sauce-based dashi-rich broth whose main toppings are pieces of green...
