Tagged: Udon

Nissin Donbei Toshiake Udon Noodle Soup 0

What is Toshiake Udon?

Have you ever heard of “Toshiake Udon (年明けうどん)”? As for me, I knew about that for the first time today while making some research on Wikipedia Japan. Toshiake Udon (年明けうどん)  According to the article “年明けうどん”...

Yaki Udon Noodles 0

Udon vs Yaki Udon vs Yaki Soba: What is the Difference?

The traditional Japanese noodle made of wheat flour, “Udon (うどん, 饂飩)” is a staple food in Japan and has gained wide popularity in many countries in recent years. In Japan, there are many varieties of...

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Curry Nanban vs Curry Udon: What is the Difference?

The seasonal soba “Kamo Nanban (鴨南蛮)” is enjoyed for the cold winter day in Japan. It is a buckwheat noodle dish served in a soy sauce-based dashi-rich broth whose main toppings are pieces of green...

Houtou with pumpkin 0

The Difference: Houtou vs Udon vs Kishimen Noodles

There are a wide variety of wheat noodles in Japan, but the ones for Ramen and Udon are admittedly the most common. As with the wheat noodles for Ramen, actually Udon comes in various varieties, and...