What Nanban Means in Japanese Food Names
Nanban Soba, Chicken Nanban, Nanban Zuke, Nanban Gashi… In Japanese food culture, a lot of “Nanban (南蛮)” things can be seen. But what is Nanban? Meaning of Nanban (南蛮) Nanban, when used as a...
Tagged: Udon
What is Tororo in Japanese Cuisine?
Seen in Washoku, or Japanese cuisine, “Tororo (とろろ)” is a food familiar to every Japanese person. Tororo is actually the word for grated yam, and the Japanese yams I introduced the other day, Yamaimo (Yamato Imo), Nagaimo,...
Maruchan Chilled Bukkake Udon and Tanuki Soba Noodles
On June 8, 2020, in Japan, Maruchan began to sell their newly released instant soba and udon noodles that are meant to be served chilled with cold water. Actually, the instant soba noodle was...
The Difference: Somen vs Udon Noodles
When it comes to the noodles commonly eaten during the summer season in Japan, “Somen (そうめん)” is most often enjoyed in many households, where the noodles are chilled and typically served in a glass...
What is Toshiake Udon?
Have you ever heard of “Toshiake Udon (年明けうどん: meaning New Year’s Udon)”? I knew about the dish for the first time today when researching udon on Wikipedia. Toshiake Udon (年明けうどん) According to the article...
Udon vs Yaki Udon vs Yaki Soba: What is the Difference?
The traditional Japanese noodle made of wheat flour, “Udon (うどん, 饂飩)” is a staple food in Japan, and in recent years, the noodle dish has gained wide popularity in many countries. Japan has many...
The Difference: Yakisoba vs Soba vs Ramen vs Udon vs Somen
Yakisoba, Soba, Ramen, Udon, and Somen are the 5 noodle dishes that are most commonly eaten by Japanese people, as well as representing Japan. If you are acquainted with Japanese food, you should know...
Nissin Donbei Kitsune Udon vs Maruchan Akai Kitsune Udon
When it comes to instant Udon noodles, Nissin Donbei Kitsune Udon and Maruchan Akai Kitsune Udon have a top share in the market and have been long-time favorites in Japan. What is Kitsune Udon...
