Japanese Soy Sauce: What is Sashimi Shoyu?
As you know, together with “Miso (味噌)”, one of the most common seasonings for Japanese cuisine is “Shoyu (醤油)” which is referred to as soy sauce in English-speaking countries. When it comes to soy...
Tagged: Shoyu
Shoyu Ame : Classic Japanese Soy Sauce Candy
When it comes to the hard candy that represents Japan, I think Sakuma Drops is especially famous in the world, because the Japanese fruit candy appears in the hit anime movie released in 1988 by...
5 Common Types of Shoyu (Japanese Soy Sauce)
When I think of the seasoning widely known in the world that originated in Japan, what comes to mind first is “Shoyu (醤油)”, known as soy sauce. Many overseas people may have used the...
Ninniku Shoyu-Zuke : The Garlic Infused Soy Sauce Recipe
“Shoyu (醤油)”, known as soy sauce in English, is a quintessential Japanese seasoning together with Miso soybean paste. The Japanese soy seasoning is widely used in many countries and today can be obtained easily...
The Difference: Nama Shoyu vs Soy Sauce
A new type of soy sauce called “Nama Shoyu (生しょうゆ)” became a big hit several years ago in Japan, and now it has become a standard seasoning for Japanese home cooks. Nama Shoyu (生しょうゆ)...
Kanro Ame: Classic Japanese Sweet Soy Sauce Flavor Candy
With a long history, some Japanese hard candies have a taste reminiscent of Japan’s good old days. As I wrote in the past article, Sakuma Drops is a Japanese hard candy of just that kind. Additionally,...
