Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to Japanese noodle dishes, I think that the 3 Japanese noodles, ramen, udon and (buckwheat) soba, are widely enjoyed not only in Japan but also in the world.Those who have had...
Agemono (揚げ物) is the generic name for Japanese deep-fried foods, such as Tempura (天ぷら), Karaage (唐揚げ), Kakiage (かき揚げ), Katsu (カツ), and Furai (フライ: fried).Many overseas people may have heard about these popular Japanese dishes,...
When it comes to Japanese pancakes filled with sweet red bean paste called “Anko (あんこ)”, Dorayaki (どら焼き) is probably the most famous in the world because it is Doraemon’s “yummy buns”.In addition, there are...
The fall foliage is at its best from November to the early December in Kyoto, which is known as one of the most popular autumn leaves viewing spots in Japan. The autumn leaves, or...
Japanese people sometimes have noodle dishes at home.When Japanese home cooks make a noodle dish such as udon and buckwheat soba noodles, many of them use a liquid soup base for making the broth...
“Donburi (どんぶり)” is a Japanese word that refers to the Japanese rice bowl dish, which is usually abbreviated to “Don (丼)” when used in the dish name. When I think of Japanese seafood donburi (Kaisen...
Ikura (いくら) is a fish egg well-known as a popular sushi ingredient, which is made of salmon roe or trout roe and usually pickled in soy sauce.In addition, there is another Japanese delicacy food...
Natto is a fermented food with its origin in Japan.As the Japanese food is sticky with a characteristic odor, not only do many overseas people dislike it, but many Japanese also can’t eat it....
