Recommendation of Japanese Unique Products and Culture
Product Introduction through My Daily Life in Japan
Have you ever heard of a classic Japanese cake called ‘Imagawayaki (今川焼き)’? Imagawayaki consists of the pancake-like dough, which is made mainly from wheat flour, egg and sugar, filled with sweet things, such as Anko sweet...
When it comes to representative dishes of traditional Japanese cuisine, many people would be reminded of Tempura (天ぷら). As you know, the Japanese food is a deep-fried thing that is covered in batter.If I...
The summer season is approaching day by day in Japan.Now here in Niigata Prefecture, the temperature is going up to 27 degrees Celsius. When it comes to Japanese summer traditions, fireworks displays are the essential...
Udon, together with Ramen and Soba, is one of the representative noodle dishes of Japan. As I wrote before, there are several Udon noodles brands in Japan that are called ‘the Japan’s 3 Best...
It is said that there are more than 3000 Onsen hot springs in Japan. If you have many chances to go on the hot spring trips, you will notice that there are various colors...
It is getting warmer and warmer day by day in Japan. Accordingly, when I go shopping at a convenience store near my house, recently I see some kinds of pre-made cold ramen noodles displayed...
A few days ago, I posted an article about Kashiwa Mochi, which is a traditional Japanese sweet that is prepared for the Boys’ Festival held on May 5 in Japan. The Boys’ Festival is...
There are several Japanese prefixes and suffixes that stand for cooking methods. Though, for example, the cooking method for Tempura is mainly to ‘deep-fry’, the food name doesn’t include the prefix or suffix that...
