Meaning: Kome vs Meshi vs Gohan vs Don
In Japanese, there are several words for rice, which include “Kome (米)”, “Gohan (ご飯)”, and “Meshi (飯)”. The Difference in Meaning: Kome vs Meshi vs Gohan vs Don (Donburi) The word “Kome (米)” literally means...
Category: Trivia
The Difference: Yakiniku Don vs Gyudon
“Donburi (丼)”, literally meaning “bowl”, is the Japanese word for “rice bowl dish”, and when used in the name of the dish, it is generally abbreviated to “Don (丼)”, like “Kaisen-Don (海鮮丼)”, “Katsu-Don (カツ丼)”,...
The Difference: Yakiniku vs Teriyaki
“Yakiniku (焼肉)” is one of the most popular dishes in Japan, together with ramen, and the barbecue restaurants are scattered throughout the city because of the popularity of the dish. In fact, while it...
The Difference: Unagi vs Kabayaki vs Teriyaki
Have you ever heard of the traditional Japanese dish called “Unagi no Kabayaki (うなぎの蒲焼)”? If you like Japanese food, you may know what the word “Unagi (うなぎ, 鰻)” means, but what about “Kabayaki (蒲焼)”?...
The Difference: Tsukune vs Tsumire dumplings
In Japanese, there are a number of similar food names that refer to similar things, and typical examples of such Japanese food names include “Unaju (うな重)” and “Unadon (うな丼)”, “Umezuke (梅漬け)” and “Umeboshi (梅干し)”, and...
Tokujo vs Jo vs Nami in Sushi, Yakiniku, and Tonkatsu
If you have dined at restaurants in Japan before, you may have noticed that the name of some dishes on the menu has such prefixes as “Tokujo (特上)”, “Jo (上)”, and “Nami (並)”, like...
Dried Sardine: Chirimen Jako vs Shirasu vs Iriko
“Iwashi (イワシ, 鰯)”, referred to as sardines in English, are one of the most commonly used fish in Japanese cuisine. Especially, the dried young sardine called “Chirimen Jako (ちりめんじゃこ)” or “Shirasu (シラス)” can be...
Mentai vs Mentaiko: What is the Difference in Meaning?
Have you ever eaten or heard of “Karashi Mentaiko (辛子明太子)”? Known as a specialty of Fukuoka Prefecture, it is made out of the roe of the ovary sacs of walleye pollock or Alaska pollock marinated...
