Have you ever eaten or heard of “Karashi Mentaiko (辛子明太子)”? Known as a specialty of Fukuoka Prefecture, it is made out of the roe of the ovary sacs of walleye pollock or Alaska pollock marinated...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.