Imo: 2 Different Meanings of the Japanese Word
“Imo (いも, イモ, 芋)” is a Japanese word for beginners of the language, which generally refers to or has a meaning of “potato”. Imo (芋) Imo is actually not the name of a variety but...
Category: Trivia
Chuhai vs Sour: Japanese Alcoholic Drinks
“Chuhai (酎ハイ, チュウハイ)” and “Sour (サワー)” are both varieties of alcoholic drinks that can be seen in “Izakaya (居酒屋)”, a Japanese pub that serves a wide range of dishes and beverages. Chuhai and Sour...
Kirimi vs Sashimi: Sashimi was once called Kirimi
As you know, “Sashimi (刺身)” is a plate of fresh raw fish cut into thin slices. It is a traditional Japanese dish that first appears in the document Suzuka-Kaki (鈴鹿家記)’s article dated June 10,...
Warui vs Mazui: The Difference in Meaning and Usage
“Warui (わるい, 悪い)” is the Japanese word literally meaning “bad”, while the adjective “Mazui (まずい)” also basically means “bad” or “terrible”. Since both the words have a meaning of “bad”, some people may confuse...
The Difference: Asari vs Shijimi clams
“Asari (アサリ)” and “Shijimi (シジミ)” are both clams that are very familiar to Japanese people. These clams are often used in miso soup and widely enjoyed in households. That is why many of us...
Who is Japan’s Supreme and Most Important God?
“Kami (神)” is the Japanese word for “god” and its honorific title is “Kami-Sama (神様)”. When you hear Kamisama, the first person that comes to your mind might be the Kamisama in the manga...
Koikuchi Shoyu vs Usukuchi Shoyu: Japanese Soy Sauce
Respectively known as “dark soy sauce” and “light soy sauce” in English speaking countries, “Koikuchi Shoyu (濃口醤油)” and “Usukuchi Shoyu (薄口醤油)” are the most common and basic types of soy sauce which can be...
How Arai is different from Sashimi: Japanese Fish Dishes
Originally, “Arai (洗い)” is the noun form of “Arau (洗う)” that is the Japanese verb for “wash”, but when used in daily life, in many cases, the word refers to a fish dish similar...
