The Difference: Somen vs Udon Noodles
When it comes to the noodles commonly eaten during the summer season in Japan, “Somen (そうめん)” is most often enjoyed in many households, where the noodles are chilled and typically served in a glass...
Tagged: Somen
The Difference: Yakisoba vs Soba vs Ramen vs Udon vs Somen
Yakisoba, Soba, Ramen, Udon, and Somen are the 5 noodle dishes that are most commonly eaten by Japanese people, as well as representing Japan. If you are acquainted with Japanese food, you should know...
Nyumen and Somen: Japanese Noodle Dishes
The summer season is nearly upon us, and here in Japan, it is getting hotter day by day. Accordingly, since a while ago, convenience stores around my house have been selling pre-cooked chilled noodles. By...
Surume Somen: A Classic Squid Snack like Thin Noodles
When Japanese people think of the noodle dish that is perfect for summer, many will bring to mind “Somen (素麺)”. Somen is a thin white noodle made of wheat flour, usually served chilled. Somen Noodles In...
The Difference: Hiyamugi vs Somen Noodles
When it comes to cold summer noodles, many Japanese people will probably think of “Somen (素麺)” as a noodle dish that is perfect for the hot summer season. Somen Noodles In addition to Somen...
Japan’s 3 Best Somen Noodle Brands
It is getting warmer and warmer day by day here in Japan. Accordingly, these days when I go shopping at a convenience store near my house, I see several kinds of pre-made cold ramen...
