The Difference: Somen vs Udon Noodles
When it comes to the noodles commonly eaten during the summer season in Japan, “Somen (そうめん)” is most often enjoyed in many households, where the noodles are chilled and typically served in a glass...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to the noodles commonly eaten during the summer season in Japan, “Somen (そうめん)” is most often enjoyed in many households, where the noodles are chilled and typically served in a glass...
Yakisoba, Soba, Ramen, Udon, and Somen are the 5 noodle dishes that are most commonly eaten by Japanese people, as well as representing Japan. If you are acquainted with Japanese food, you should know...
Since a while ago, convenience stores near my house have been selling chilled pre-prepared noodles. Somen (素麺) is among them, and you may know this if you are acquainted with Japanese foods. But how about...
When Japanese people think of the noodle dish that is perfect for summer, many will bring to mind “Somen (素麺)”. Somen is a thin white noodle made of wheat flour, usually served chilled. Somen Noodles In...
When Japanese people think of summer noodles served cold/chilled, the first thing that comes to mind is probably Somen (素麺) or Hiyamugi (冷麦) or Hiyashi Chuka (冷やし中華). Somen Noodles Among them, the first two, Somen and Hiyamugi,...
These days, I see several kinds of pre-made cold ramen lined up on the shelf of convenience stores. In addition, when it comes to Japanese summer noodles, Tsukemen and Somen are popular. Tsukemen (つけ麺)...