Aka Miso vs Shiro Miso: What is the Difference?
Miso is a quintessential Japanese seasoning that is widely loved by home cooks in many countries. As you know, it is a smooth, salty, savory paste made by fermenting soybeans and rice or cereals...
Tagged: Miso
Nama Miso : What type of soybean paste is it?
As you know, “Miso (味噌)” is a seasoning paste made by fermenting soybeans together with koji and salt, and is known as an essential ingredient in Japanese cuisine. Today, the Japanese soybean paste is...
Yakimiso: Simple but Tasty Japanese Miso Condiment
“Miso (味噌: fermented soybean paste)”, together with “Shoyu (醤油: soy sauce)”, is a quintessential Japanese seasoning that is quite well recognized in many countries. As miso soup and plain white rice make up the essential...
Ninniku Miso: The Japanese Garlic Miso Paste Recipe
The other day, I bought a Japanese condiment mainly meant for rice and vegetable dishes at a drugstore near my house. Ninniku Miso (にんにく味噌) What I picked up this time is this “Ninniku Miso...
The Type of Miso Soybean Paste
“Miso (味噌)” is one of the essential seasonings to us Japanese, because, as you know, plain white rice and miso soup are the staple food of the Japanese. Miso soybean paste is made by...
Marukome Ryotei no Aji : Best-Selling Instant Miso Soup
As you may know, “Miso (味噌)” soybean paste is a traditional Japanese seasoning with more than 1,000 years of history, which is used in a wide variety of dishes in Japanese cuisine, such as...
Yuzu Miso: Flavorful Sweet Citrus-Flavored Soybean Paste
Japanese home cooks sometimes use a small citrus fruit similar to grapefruit called “Yuzu (柚子)” in cooking. For example, there are several popular seasonings made with Yuzu in Japan, and among those, Yuzu Miso...
