Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
The other day I picked up a condiment mainly for rice and vegetables at a drugstore near my house, which is probably unique to Japan. Ninniku Miso (にんにく味噌) The product I purchased this time...
Today Japanese seasonings, such as Soy sauce, Miso soybean paste, Mirin sweet cooking rice wine, and Ponzu sauce, are commonly used for cooking in some countries.However, do you know how to preserve those Japanese seasonings...
According to a Japanese domestic news ,the 2016 average life spans of both Japanese women and men reached an historic high.Japanese women live an average of 87.14 years and Japanese men live an average of 80.98 years...
Miso (味噌) is the quintessential Japanese seasoning that is widely enjoyed in the world.The soybean paste itself is savory and contains an abundance of nutrients so it is famous as a healthy food. Not...
Most Japanese eat dishes or soups that contain Miso seasoning everyday since Miso soup and boiled white rice are our staple diets,as you already know. Although we use Miso seasoning most often to make...
Japanese people eat Miso soup(味噌汁) almost every day. Of course I eat Miso soup and dishes using Miso almost every day at home or Japanese restaurants or Ramen shops.I like Miso Ramen,in Japan there...
