Nama Miso : What type of soybean paste is it?
As you know, “Miso (味噌)” is a seasoning paste made by fermenting soybeans together with koji and salt, and is known as an essential ingredient in Japanese cuisine. Today, the Japanese soybean paste is...
Tagged: Miso
Yakimiso : Simple but Addicting Japanese Miso Seasoning
“Miso (味噌)” soybean paste, together with “Shoyu (醤油 : soy sauce)” is a quintessential Japanese seasoning well recognized in many countries. As miso soup and plain white rice is the staple of us Japanese, we...
Ninniku Miso: The Japanese Garlic Miso Paste Recipe
The other day, I bought a Japanese condiment mainly meant for rice and vegetable dishes at a drugstore near my house. Ninniku Miso (にんにく味噌) What I picked up this time is this “Ninniku Miso...
The Type of Miso Soybean Paste
“Miso (味噌)” is one of the essential seasonings to us Japanese, because, as you know, plain white rice and miso soup are the staple food of the Japanese. Miso soybean paste is made by...
Marukome Ryotei no Aji : Best-Selling Instant Miso Soup
As you may know, “Miso (味噌)” soybean paste is a traditional Japanese seasoning with more than 1,000 years of history, which is used in a wide variety of dishes in Japanese cuisine, such as...
Yuzu Miso: Flavorful Sweet Citrus-Flavored Soybean Paste
Japanese home cooks sometimes use a small citrus fruit similar to grapefruit called “Yuzu (柚子)” in cooking. For example, there are several popular seasonings made with Yuzu in Japan, and among those, Yuzu Miso...
