Nissin Cup Noodle: New Edition Salt Flavor Negishio
At the end of February of this year (2023), there was big news from Nissin; Their Cup Noodle Sio (塩: salt) was replaced by Negishio (ねぎ塩: green onion salt) after 21 years have passed...
Category: How to cook Japanese instant noodles
On this page, you can find the making instructions for popular Japanese instant noodles.
Luxury Truffle Ramen Instant Noodle Soup from Nissin Raoh
Japanese cup ramen comes in various unique & quirky flavors, and some are pretty luxurious, like this truffle ramen from Nissin’s Raoh series. The manufacturer’s suggested retail price is 500 yen (excluding tax), which...
Cup Ramen with Rare Ingredients Vol.1: Shiro-Ebi Shrimp
Recently, I discovered a tasty instant cup ramen with a rare ingredient called Shiro-Ebi (白えび: white shrimp) in a nearby Welcia drugstore. The product is from the Aichi-based food company 寿がきや, but the shrimp...
Soup Harusame: Instant Glass Noodles from Acecook
The product mentioned in the previous post, Soup Harusame (スープはるさめ), is an instant cup of glass noodle soup from the Japanese instant noodles manufacturer Acecook, first released in 2002 under the name of Harusame...
Peyong vs. Peyang Instant Yakisoba Noodles
If you are an instant ramen fan, you may know Peyang Sauce Yakisoba, one of Japan’s top-selling instant yakisoba noodles, together with Nissin UFO. But what about Peyong? Peyong vs. Peyang Sauce Yakisoba Peyong...
Nissin Curry Meshi: Best Instant Cup Curry Rice
Otsuka Bon Curry (released in 1968) was epoch-making about 55 years ago, and now, Nissin Curry Meshi, first introduced in 2013 under the name of Cup Curry Rice, is a kind of successor to...
Best Buta Kimchi Ramen from Acecook Super Cup Series
When I went to university in Tokyo, I was among the students who lived a frugal life, and I loved Acecook’s Super Cup 1.5 series (first released in 1988) very much. As the number...
Myojo Chuka Soba Tomita Junsui Pure Tonkotsu Ramen
When I visit and shop at my go-to 7-Eleven, I always notice newly released cup ramens lined up on the shelves. But recently, I couldn’t find the one perfect for the blog article. However,...
