Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
On this page, you can find the making instructions for popular Japanese instant noodles.
If you are an instant ramen fan, you may know Peyang Sauce Yakisoba, one of Japan’s top-selling instant yakisoba noodles, together with Nissin UFO. But what about Peyong? Peyong vs. Peyang Sauce Yakisoba Peyong...
Otsuka Bon Curry (released in 1968) was epoch-making about 55 years ago, and now, Nissin Curry Meshi, first introduced in 2013 under the name of Cup Curry Rice, is a kind of successor to...
When I went to university in Tokyo, I was among the students who lived a frugal life, and I loved Acecook’s Super Cup 1.5 series (first released in 1988) very much. As the number...
When I visit and shop at my go-to 7-Eleven, I always notice newly released cup ramens lined up on the shelves. But recently, I couldn’t find the one perfect for the blog article. However,...
Hayashi rice (ハヤシライス) is a Japanese dish similar to curry rice, but its sauce is demi-glace based, combined with hashed beef. There are various theories about the origin of the name, but the most...
Around the end of November of last year (2021), I came across Ichiran instant ramen cup noodles by chance at a Welcia drugstore. That was a rare joyful discovery because, until then, I only...
“Marutai (マルタイ)” is a food maker headquartered in Fukuoka, on Kyushu Island, loved for its instant noodles products. As the cities, Hakata and Kurume (the birthplace of Tonkotsu Ramen) are in the Fukuoka prefecture,...
“New Touch (ニュータッチ)” is the flagship instant noodle brand of an Ibaraki-based food maker “Yamadai (ヤマダイ)” and its “Sugomen (凄麺: literally Awesome Noodles)” series is popular in Japan for its extensive lineup of local...
