Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to Japanese brown sauce, in addition to Tonkatsu sauce, (Japanese-style) Worcestershire sauce, and Chuno sauce, Okonomiyaki sauce is commonly used in households in Japan. As I wrote about how Tonkatsu sauce, Japanese...
Monjayaki (もんじゃ焼き) and Okonomiyaki (お好み焼き) are similar Japanese dishes consisting of various ingredients mixed in wheat flour batter. They are both cooked on an iron griddle or Teppan (鉄板), categorized as Teppanyaki (鉄板焼き). Monjayaki...
Teppanyaki (鉄板焼き) and Okonomiyaki (お好み焼き) are Japanese dishes relatively well recognized by overseas people. In my country, many specialized restaurants offer these two dishes, and we sometimes enjoy them at home, which is why they...
Do you know the name of the Japanese company selling the most famous Dagashi snack in Japan “Umaibo (うまい棒)“? Actually, it is “Yaokin (やおきん)” that plans the sales of Umaibo, and the Dagashi is produced by...
