Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Product introduction / Seasoning and Condiment / Trivia
by Tomo · Published August 25, 2019 · Last modified June 21, 2021
When it comes to Japanese brown sauce, in addition to Tonkatsu sauce, (Japanese-style) Worcestershire sauce, and Chuno sauce, Okonomiyaki sauce is commonly used in households in Japan. As I wrote about how Tonkatsu sauce, Japanese...
“Monjayaki (もんじゃ焼き)” and “Okonomiyaki (お好み焼き)” are similar Japanese dishes consisting of various ingredients mixed in wheat flour batter. They are both cooked on an iron griddle or “Teppan (鉄板)” and can be categorized as...
Foods / Traditional Japanese foods / Trivia
by Tomo · Published June 10, 2019 · Last modified June 21, 2021
Teppanyaki and Okonomiyaki are unique Japanese dishes fairly well-known to overseas people. There are many specialized restaurants offering these 2 dishes in Japan and we sometimes enjoy them at home as well. Therefore, Teppanyaki and...
Do you know the name of the Japanese company selling the most famous Dagashi snack in Japan “Umaibo (うまい棒)“? Actually, it is “Yaokin (やおきん)” that plans the sales of Umaibo, and the Dagashi is produced by...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
