Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Delicacies / Product introduction / Traditional Japanese foods
by Tomo · Published May 2, 2021 · Last modified June 21, 2021
Sashimi is a traditional Japanese dish usually consisting of thinly sliced fresh raw fish, but it is actually also made from other ingredients, and the representative example includes “Sashimi Konnyaku (刺身こんにゃく)”. Sashimi Konnyaku Sashimi...
Delicacies / Traditional Japanese foods / Trivia
by Tomo · Published April 20, 2021 · Last modified June 21, 2021
The culture of eating raw fish, say in the form of sashimi and sushi, is quite unique to Japan. Now, those traditional Japanese dishes are loved by foodies around the world, so I think...
Product introduction / Seasoning and Condiment
by Tomo · Published August 29, 2020 · Last modified June 21, 2021
As you know, together with “Miso (味噌)”, one of the most common seasonings for Japanese cuisine is “Shoyu (醤油)” which is referred to as soy sauce in English-speaking countries. When it comes to soy...
Sliced fresh raw fish “Sashimi (刺身)” is one of the essential dishes in Japanese cuisine. In fact, when you have the traditional Japanese course dinner called “Kaiseki Ryori (会席料理)” at a traditional Japanese restaurant, the...
Seasoning and Condiment / Traditional Japanese foods
by Tomo · Published September 18, 2017 · Last modified June 21, 2021
As you know, “Sashimi (刺身)” is a traditional Japanese dish with over 600 years of history consisting of thin slices of fresh raw fish. In Japan, most supermarkets have a fresh fish section where you...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
