Category: Traditional Japanese dishes

Chicken Thigh Karaage 0

The Difference: Karaage vs Katsu

“Karaage (から揚げ)” and “Katsu (カツ)” are representative types of “Agemono (揚げ物)” which is a category of dish in Japanese cuisine consisting of deep-fried foods, as Agemono literally means deep-fried things in Japanese. The Japanese...

Cha Soba Noodles 0

Cha Soba vs Soba : What is the Difference?

As you know, “Soba (蕎麦)“, also known as “Nihon Soba (日本蕎麦)”, are traditional Japanese buckwheat noodles, and based on the color, Soba noodles can be roughly divided into 3 types. Sarashina Soba is characterized...