Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Agemono (揚げ物) is the generic name for Japanese deep-fried foods, such as Tempura (天ぷら), Karaage (唐揚げ), Kakiage (かき揚げ), Katsu (カツ), and Furai (フライ: fried).Many overseas people may have heard about these popular Japanese dishes,...
When you order a kind of sushi at a Japanese sushi restaurant or conveyor belt sushi called “Kaiten Sushi (回転寿司)“, the sushi chef usually serves you 2 pieces of sushi of the same kind...
Sushi (寿司) is one of the most popular Japanese cuisine in the world, so there may be a Sushi restaurant in and around the city where you live. I don’t know the difference in...
In Japan, when a mother makes a bento as the lunch that her kid has at school, she sometimes makes rice balls as staple foods, together with side dishes. Besides, if you go shopping...
As a generic name, we Japanese call deep-fried foods, such as Tempura (天ぷら), Kakiage (かき揚げ), and Karaage (唐揚げ), “Agemono (揚げ物)”.The 3 Japanese dishes are representative types of Agemono. Speaking of Karaage, Tori no Karaage...
when it comes to traditional Japanese cuisine, Sashimi (刺身), or sliced raw fish, is one of the essential dishes. In fact, if you have a traditional Japanese course dinner called “Kaiseki Ryori (会席料理)” at...
Tofu (豆腐) is one of the well-known Japanese delicacies, which is also known as bean curd. Some Japanese, including me, don’t like the food very much since it has an unique, plain taste that...
When it comes to representative dishes of traditional Japanese cuisine, many people will be reminded of Tempura (天ぷら).As you know, the Japanese food is a deep-fried thing that is covered in batter.If I give...
