Category: Traditional Japanese foods

Chicken Thigh Karaage 0

The Difference: Karaage vs Katsu

“Karaage (から揚げ)” and “Katsu (カツ)” are representative types of “Agemono (揚げ物)” which is a category of dish in Japanese cuisine consisting of deep-fried foods, as Agemono literally means deep-fried things in Japanese. The Japanese...