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Citrus Fruit Kabosu 0

Yuzu vs Sudachi vs Kabosu: Japanese Citrus Fruit

When it comes to citrus fruit used in Japanese cooking, what comes to my mind right away is “Yuzu (ユズ)”, “Sudachi (スダチ)”, and “Kabosu (カボス)”. Among them, I think Yuzu is the best-known, but...