Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
“Sukiyaki (すき焼き)”, “Shabu Shabu (しゃぶしゃぶ)”, and “Yakiniku (焼肉)” are Japanese dishes where meat is in the spotlight. Sukiyaki vs. Shabu Shabu vs. Yakiniku While Sukiyaki and Shabu Shabu are hot pots or nabemono, Yakiniku...
As winter is around the corner, most convenience stores in Japan are beginning to offer “Oden (おでん)” near the checkout counter. As you know, Oden is a Japanese winter hot pot dish or Nabemono...
In Japanese, there are a number of similar food names that refer to similar things, and typical examples include Unaju/Unadon, Umezuke/Umeboshi, and “Tsukune (つくね)” and “Tsumire (つみれ)”. If you are well acquainted with Japanese cuisine,...
There are a variety of winter hot pots called “Nabemono (鍋物)” in Japan. During cold months of the year, Japanese people like to eat those dishes to warm the body from the inside. Among...
When Japanese people think of winter dishes, many will probably bring to mind “Nabemono (鍋物)”. In its name, “Nabe (鍋)” means “pot”, while “Mono (物)” is the Japanese word for “thing” or “stuff”. And...
