Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
In Japanese, there are a number of similar food names that refer to similar things, and typical examples of such Japanese food names include “Unaju (うな重)” and “Unadon (うな丼)”, “Umezuke (梅漬け)” and “Umeboshi (梅干し)”, and...
Nabemono / Product introduction / Recipes
by Tomo · Published October 21, 2017 · Last modified August 30, 2020
There are a variety of winter hot pot dishes called “Nabemono (鍋物)” in Japan, and during the colder months of the year, in fact, we Japanese like to eat those Nabemono to warm up...
Yesterday, I went to a Japanese-style restaurant located in the city of Nagano to eat Shabu Shabu. You may think that the Japanese dish name “Shabu Shabu (しゃぶしゃぶ)” sounds strange. From the name, what type...
Nabemono / Product introduction / Recipes
by Tomo · Published January 30, 2017 · Last modified August 31, 2020
When it comes to winter dishes, many of us Japanese will probably bring to mind “Nabemono (鍋物)”. In the name, “Nabe (鍋)” means “pot” in Japanese and “Mono (物)” is the word for things...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
