Oden: Why is the Dish called So? and its literal Meaning
It is October. In Japan, together with Shinmai (新米), the Oden (おでん) season has finally come. The dish is now on sale in many convenience stores, and you can see related product ads on...
Tagged: Nabemono
Sukiyaki vs Shabu Shabu vs Yakiniku: Japanese Meat Dishes
“Sukiyaki (すき焼き)”, “Shabu Shabu (しゃぶしゃぶ)”, and “Yakiniku (焼肉)” are Japanese dishes where meat is in the spotlight. Sukiyaki vs. Shabu Shabu vs. Yakiniku While Sukiyaki and Shabu Shabu are hot pots or nabemono, Yakiniku...
S&B Japanese Seasoning and Soup Mix vs. Dashi Granules
As winter is around the corner, most convenience stores in Japan are beginning to offer “Oden (おでん)” near the checkout counter. As you know, Oden is a Japanese winter hot pot dish or Nabemono...
Tsukune vs Tsumire: Japanese Meat Dumplings
In Japanese, there are a number of similar food names that refer to similar things, and typical examples include Unaju/Unadon, Umezuke/Umeboshi, and “Tsukune (つくね)” and “Tsumire (つみれ)”. If you are well acquainted with Japanese cuisine,...
Nabemono: Oden Hot Pot Recipe using S&B Oden no Moto
There are a variety of winter hot pots called “Nabemono (鍋物)” in Japan. During cold months of the year, Japanese people like to eat those dishes to warm the body from the inside. Among...
Nabemono: Yosenabe Hot-Pot Recipe using S&B Soup Mix
When Japanese people think of winter dishes, many will probably bring to mind “Nabemono (鍋物)”. In its name, “Nabe (鍋)” means “pot”, while “Mono (物)” is the Japanese word for “thing” or “stuff”. And...
