Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Instant noodles / Product introduction
by Tomo · Published December 22, 2020 · Last modified February 12, 2021
Following the Tonkotsu Yakisoba from Peyang that I introduced a while ago, yesterday I got an interesting instant Yakisoba noodle cup again in a 7 Eleven convenience store. Acecook Super Cup Pringles Super Sour...
Instant noodles / Noodles / Product introduction
by Tomo · Published December 16, 2020 · Last modified December 17, 2020
A while ago, when I was shopping at a supermarket near my house, I came across an interesting instant Yakisoba noodle cup with an appealing name. As you may know, Yakisoba is one of...
Product introduction / Seasoning and Condiment
by Tomo · Published June 8, 2020 · Last modified June 13, 2021
When it comes to Japanese sauce, in Japan, the 2 Japanese companies, “Otafuku Sauce (オタフクソース)” and “Bull-Dog Sauce (ブルドックソース)” are especially famous for their brown sauces. These manufacturers are producing and selling brown sauces...
Instant noodles / Product introduction
by Tomo · Published June 4, 2020 · Last modified June 24, 2020
Yesterday when I went shopping at a supermarket near my house, in the instant noodle section I came across a newly released instant Yakisoba from Nissin, and I was attracted to that, for it...
Instant noodles / Noodles / Product introduction / Recipes / Snacks
by Tomo · Published March 29, 2020 · Last modified April 13, 2021
Yesterday when I stopped by a 7-Eleven store on the way to work, for lunch, together with a bowl of pre-cooked ramen, I purchased an interesting hot dog bun. Actually, over the last few...
How to cook Japanese instant noodles / Instant noodles / Product introduction
by Tomo · Published December 15, 2019 · Last modified February 25, 2021
Cooked by stir-frying wheat noodles, pork belly, and vegetables together in a frying pan, “Yakisoba (焼きそば)” is often enjoyed in households in Japan. Different from ramen, Yakisoba has no broth and is seasoned typically...
The traditional Japanese noodle made of wheat flour, “Udon (うどん, 饂飩)” is a staple food in Japan and has gained wide popularity in many countries in recent years. In Japan, there are many varieties of...
Yakisoba, together with Ramen, Udon, and Soba, is one of the noodle dishes that are most commonly eaten in Japan throughout the year. Unlike Ramen, Yakisoba is a broth-less dish made by stir-frying steamed...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
