Japanese Noodles: What is Black Yakisoba?
Today for lunch, I had this “Black Yakisoba (ブラック焼そば)” instant noodle from Maruchan, released on May 24 of this year (2021). As seen from the text on the package front “やみつき旨辛 (Yamitsuki Uma-Kara)”, it...
Tagged: Yakisoba
Pringles Sour Cream & Onion Yakisoba Instant Noodle
Following the Tonkotsu Yakisoba from Peyang that I introduced a while ago, yesterday I got an interesting instant Yakisoba noodle cup again in a 7 Eleven convenience store. Acecook Super Cup Pringles Super Sour...
Peyang Yakisoba Real Tonkotsu Max Instant Noodle
A while ago, when I was shopping at a supermarket near my house, I came across an interesting instant Yakisoba noodle cup with an appealing name. As you may know, Yakisoba is one of...
Otafuku: Okonomi Sauce vs Takoyaki Sauce vs Yakisoba Sauce
When it comes to Japanese sauce, in Japan, the 2 Japanese companies, “Otafuku Sauce (オタフクソース)” and “Bull-Dog Sauce (ブルドックソース)” are especially famous for their brown sauces. These manufacturers are producing and selling brown sauces...
Nissin UFO Cheese Yakisoba Instant Noodle with Thick Sauce
Yesterday when I went shopping at a supermarket near my house, in the instant noodle section I came across a newly released instant Yakisoba from Nissin, and I was attracted to that, for it...
Try Making “Nissin UFO Sauce Yakisoba Pan” Hot Dog
Yesterday when I stopped by a 7-Eleven store on the way to work, for lunch, together with a bowl of pre-cooked ramen, I purchased an interesting hot dog bun. Actually, over the last few...
Myojo Tokyo Jinbocho Mikasa Instant Yakisoba Noodles
Cooked by stir-frying wheat noodles, pork belly, and vegetables together in a frying pan, “Yakisoba (焼きそば)” is often enjoyed in households in Japan. Different from ramen, Yakisoba has no broth and is seasoned typically...
Udon vs Yaki Udon vs Yaki Soba: What is the Difference?
The traditional Japanese noodle made of wheat flour, “Udon (うどん, 饂飩)” is a staple food in Japan and has gained wide popularity in many countries in recent years. In Japan, there are many varieties of...
