Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
When it comes to Japanese sauce, the 2 Japanese companies, “Otafuku Sauce (オタフクソース)” and “Bull-Dog Sauce (ブルドックソース)” are especially famous for their brown sauces in Japan. They are producing and selling brown sauces commonly...
Instant noodles / Product introduction
by Tomo · Published June 4, 2020 · Last modified June 24, 2020
Yesterday when I went shopping at a supermarket near my house, in the instant noodle section I came across a newly released instant Yakisoba from Nissin, and I was attracted to that, for it...
Yesterday when I dropped in at a Seven Eleven convenience store on the way to work, together with a bowl of precooked ramen noodles, I purchased a hot dog bun for lunch. Actually, over...
How to make Japanese instant noodles / Instant noodles / Product introduction
by Tomo · Published December 15, 2019
Cooked by stir-frying wheat noodles, meat, and vegetables together, “Yakisoba (焼きそば)” is often enjoyed in households in Japan. Different from ramen, Yakisoba has no broth and is seasoned typically with Japanese-style Worcester sauce, soy sauce,...
“Udon (うどん, 饂飩)” is a traditional Japanese noodle made of wheat flour, which in modern times has been becoming popular in many countries. In Japan, there are many varieties of Udon noodle dishes, most...
Yakisoba, together with Ramen, Udon and Soba, is one of the noodle dishes most commonly eaten in Japan throughout the year. Unlike Ramen, Yakisoba is a noodle dish with no broth, which is made...
Yakisoba, Soba, Ramen, Udon, and Somen are the 5 noodle dishes that are most commonly eaten by Japanese people, as well as representing Japan. If you are acquainted with Japanese noodles, you should know about...
How to make Japanese instant noodles / Instant noodles / Product introduction
by Tomo · Published August 4, 2019 · Last modified July 18, 2020
Mouko Tanmen Nakamoto is a popular Tokyo-based ramen chain specializing in spicy “Tanmen (タンメン)” noodle soups, and their signature noodle dish, “Mouko Tanmen (蒙古タンメン)” is especially characterized by its spicy-miso-based soup broth containing lots...
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I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.
