Tagged: Donburi

Itoko Don using Salmon and Ikura 0

Donburi: What are Itoko Don and Tanin Don?

As you may already know, “Donburi (丼)”, literally meaning “bowl”, is the Japanese word for “rice bowl dish”, and the representative variety includes “Una-Don (鰻丼: Unagi Eel Donburi)”, “Katsu-Don (カツ丼: Pork Cutlet Donburi)”, and...

Oyako Don 0

The Difference: Oyakodon vs Katsudon

As you may know, the word “Donburi (丼)” has two meanings. One refers to a bowl called “Donburi-Bachi (丼鉢)”, which is deep and usually made from ceramic material, while the other stands for a...