Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
“Sobacha (そば茶: Soba Tea)” is a Japanese buckwheat tea often served in soba restaurants. It is a tea beverage made from roasted buckwheat groats featuring a unique fragrance characteristic of buckwheat. Sobacha (そば茶: Soba Tea) In Japan,...
As I wrote in the previous article, Royal Milk Tea reminds us of the tea company Lipton, but when we think of Milk Tea, the first product that comes to our mind is Kirin...
A tea beverage called “Milk Tea” can be seen in various forms in various countries, and in Japan, the product can be bought in every corner of the city, for example, at convenience stores,...
As “Kuro-Mame (黒豆)” literally means “black bean” in Japanese, people who are not familiar with Japanese food might not know what kind of bean it is. Kuro-Mame (黒豆) Kuromame, also called “Kuro-Daizu (黒大豆)” or...
“Sencha (煎茶)” and “Matcha (抹茶)” are common types of “Ryokucha (緑茶)” or Japanese green tea, and in recent years, these tea beverages can be easily bought if you use a large online marketplace. Sencha...
“Ryokucha (緑茶)”, or Japanese green tea comes in many varieties and various forms, and in Japan, vending machines selling green tea PET bottles can be seen in every corner of the city. Representative types...
Unlike the Kombucha, also known as tea mushroom or tea fungus, that is consumed in countries other than Japan, Japanese “Kombu-Cha (昆布茶, こんぶ茶: literally Kombu Tea)” is a seaweed tea made from powdered kombu...
Oolong is a semi-oxidized tea that originated in China, and in Japan, it is as popular as Japanese green teas, such as Sen-cha and Hoji-cha. In fact, each convenience store chain in Japan is...
