Umeboshi: Salted Ume Plum Soda Drink for Summer
Known as one of the pickles that represent Japan, Umeboshi is a plum that has been pickled in salt. The plum fruit prepared to make Umeboshi is called “Ume (梅)”, which doesn’t become sweet...
Tagged: Umeboshi
5 Recommended Ways to Eat Umeboshi Plums
“Umeboshi (梅干し)” is a traditional Japanese pickle made of ripe Ume plums. They are pickled in salt and dried in the sun. Characterized by strong acidity and sourness, Ume plums don’t become sweet even if...
Neriri Ume-Neri: Nobel’s Popular Plum Candy Pellets
“Ume (梅)” is a tree with white or pink blossoms that represents Japan’s winter season and bears fruit like apricots. Referred to as Ume plums in English, the fruit features strong sourness and doesn’t become...
Candy Comparison: Otoko Ume Sheet vs Umeboshi no Sheet
“Ume (梅)” is a tree very familiar to us Japanese which represents Japan’s winter season. It has white or reddish blossoms and is referred to as Japanese apricot in English. Ume trees bear fruit,...
The Difference: Umezuke vs Umeboshi Pickled Ume Plums
“Ume (梅)” is a tree that represents Japan’s winter season. It has beautiful white or pink blossoms and bears fruit. The fruit, Ume plums don’t become sweet even after ripening well and feature having...
Kari Kari Ume: Pickled Plums Different from Umeboshi
In Japan, plums called “Ume (梅)” are often used in various foods as an ingredient, and when people familiar with Japanese things think of the pickle made with Ume plums, I think many will...
Ume Bishio: Traditional Japanese Umeboshi Plum Seasoning
When it comes to Japanese pickles, the salted Ume plums, “Umeboshi (梅干し)” is probably most famous. It is usually so salty and sour that we Japanese like to eat it with plain white rice....
Ninja Meshi: Popular Umami-Rich Gummy Candy
When I think of regular flavors of Japanese gummy candy, what comes to my mind first is Umeboshi, which, as you may already know, is a traditional Japanese pickle made of a sour plum...
