Umeboshi no Tane Ame Hard Candy from Nobel
“Umeboshi (梅干し) is a traditional Japanese food made of a plum fruit called “Ume (梅)”. The pickled plums are usually quite salty and sour and are a good match for white rice. In general,...
Tagged: Umeboshi
Perilla: Shiso vs Oba leaves
“Shiso (シソ, 紫蘇)” is an annual plant that belongs to the genus Perilla in the family Lamiaceae, and probably because of that, it is referred to as perilla in English. Shiso vs. Oba The...
Umeboshi: Salted Ume Plum Soda Drink for Summer
Known as one of the pickles that represent Japan, Umeboshi is a plum that has been pickled in salt. The plum fruit prepared to make Umeboshi is called “Ume (梅)”, which doesn’t become sweet...
Umegayu: Okayu Rice Porridge with Umeboshi Plums
For today’s lunch, I bought 2 instant food products at a 7 Eleven convenience store. One is my favorite cup ramen from Nissin I introduced before in this article, Nissin Mouko Tanmen Nakamoto, while...
5 Recommended Ways to Eat Umeboshi Plums
“Umeboshi (梅干し)” is a traditional Japanese pickle made of ripe Ume plums pickled in salt and dried in the sun. Characterized by strong acidity and sourness, Ume plums don’t become sweet even when the fruit has...
Neriri Ume-Neri: Nobel’s Popular Plum Candy Pellets
“Ume (梅)” is a tree with white or pink blossoms which represents Japan’s winter season. The tree bears fruit like apricots, which are referred to as Ume plums in English. The fruit features a...
Candy Comparison: Otoko Ume Sheet vs Umeboshi no Sheet
“Ume (梅)” is a tree very familiar to us Japanese which represents Japan’s winter season. It has white or reddish blossoms and is referred to as Japanese apricot in English. Ume trees bear fruit,...
Umezuke vs Umeboshi: Japanese Pickled Ume Plums
“Ume (梅)” is a tree that represents Japan’s winter season. It has beautiful white or pink blossoms and bears fruit. The plum fruit doesn’t become sweet even after fully ripening and has a strong...
