Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
“Umeboshi (梅干し)” is a traditional Japanese food made from “ume (梅)” plums pickled in salt. The pickle is well-recognized in many countries, and nowadays, you can easily find it on online marketplaces like Amazon....
“Umeboshi (梅干し) is a traditional Japanese food made of a plum fruit called “Ume (梅)”. The pickled plums are usually quite salty and sour and are a good match for white rice. In general,...
“Shiso (シソ, 紫蘇)” is an annual plant that belongs to the genus Perilla in the family Lamiaceae, and probably because of that, it is referred to as perilla in English. Shiso vs. Oba The...
Known as one of the pickles that represent Japan, Umeboshi is a plum that has been pickled in salt. The plum fruit prepared to make Umeboshi is called “Ume (梅)”, which doesn’t become sweet...
For today’s lunch, I bought 2 instant food products at a 7 Eleven convenience store. One is my favorite cup ramen from Nissin I introduced before in this article, Nissin Mouko Tanmen Nakamoto, while...
“Umeboshi (梅干し)” is a traditional Japanese pickle made of ripe Ume plums pickled in salt and dried in the sun. Characterized by strong acidity and sourness, Ume plums don’t become sweet even when the fruit has...
“Ume (梅)” is a tree with white or pink blossoms which represents Japan’s winter season. The tree bears fruit like apricots, which are referred to as Ume plums in English. The fruit features a...
“Ume (梅)” is a tree very familiar to us Japanese which represents Japan’s winter season. It has white or reddish blossoms and is referred to as Japanese apricot in English. Ume trees bear fruit,...
