Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
As previously mentioned in this article, 梅肉 means Ume (plum) flesh in Japanese, usually read as Bai-Niku. But the word can also be read as Ume-Niku, and this product called Suppaiman (スッパイマン) uses the...
When I went on errands the other day, I found this Bainiku (梅肉: meaning Ume Flesh) tube in the seasoning section of a supermarket. The product is from S&B, lined with their Shichimi Togarashi,...
When it comes to Japanese plums, what comes to many people’s minds would be Ume (梅) or Sumomo (スモモ). As you may know, the original home of both is China. Sumomo has the English...
“Umeboshi (梅干し)” is a traditional Japanese food made from “ume (梅)” plums pickled in salt. The pickle is well-recognized in many countries, and nowadays, you can easily find it on online marketplaces like Amazon....
“Umeboshi (梅干し) is a traditional Japanese food made of a plum fruit called “Ume (梅)”. The pickled plums are usually quite salty and sour and are a good match for white rice. In general,...
“Shiso (シソ, 紫蘇)” is an annual plant that belongs to the genus Perilla in the family Lamiaceae, and probably because of that, it is referred to as perilla in English. Shiso vs. Oba The...
Umeboshi (梅干し) is one of the pickles representing Japan. It is a plum pickled in salt. The plum fruit prepared to make Umeboshi is called Ume (梅), which doesn’t become sweet even when it...
For today’s lunch, I bought 2 instant food products at a 7 Eleven convenience store. One is my favorite cup ramen from Nissin I introduced before in this article, Nissin Mouko Tanmen Nakamoto, while...
