Tagged: Dagashi

Sauce Senbei Japanese Dagashi Rice Crackers 0

Sauce Senbei vs Shoyu (Soy Sauce) Senbei crackers

“Senbei (煎餅, せんべい)” is a traditional Japanese cracker made of non-glutinous rice called “Uruchi Mai (うるち米)” that has been steamed, pounded, stretched and molded, dried, and baked.  Traditional Senbei rice crackers are typically seasoned...