Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
According to the Ministry of Foreign Affairs of Japan, there are 196 countries (including Japan) in the world of which the Japanese government has recognized the legitimacy. The Japanese pronounce many of those country...
A few days ago, I posted an article about Kashiwa Mochi, which is a traditional Japanese sweet that is prepared for the Boys’ Festival held on May 5 in Japan. The Boys’ Festival is...
There are a lot of people who like Japanese hot springs, or Onsen. But have you ever heard of manners that must be kept when taking Onsen bath? The Japanese manner you should know...
Today Japanese seasonings, such as Soy sauce, Miso soybean paste, Mirin sweet cooking rice wine, and Ponzu sauce, have come to be used for cooking in the world. But aren’t you unsure of how...
The proper way to make instant ramen sold in a plastic bag is usually described on the back of the bag. But the instructions don’t tell you the tip on how to make instant...
Boiled white rice and Miso soup are comfort foods to us Japanese. As the soup name indicates,Miso soup is made by dissolving Miso soybean paste in soup stock. Most of us eat Miso soup...
We Japanese sometimes eat Umeboshi,or Japanese pickled Ume plums,along with boiled white rice. Especially,many Japanese home cooks like to place an Umeboshi plum in the center of the rice packed in the bento box...
Senbei (せんべい) is a traditional Japanese rice cracker.Since the food is one of the most common snacks in Japan, if you have a chance to shop at Japanese supermarkets, you will see a wide variety...
