Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
“Tofu (豆腐)” is a processed soy food, known as soybean curd, widely seen in East and Southeast Asia such as China, Japan, Korea, Vietnam, Cambodia, Thailand, Myanmar, Malaysia, and Indonesia. The word “豆腐” is said...
When it comes to citrus fruit used in Japanese cooking, what comes to my mind right away is “Yuzu (ユズ)”, “Sudachi (スダチ)”, and “Kabosu (カボス)”. Among them, I think Yuzu is the best-known, but...
Steamed plain rice and miso soup are the staples of the Japanese diet, so a wide range of condiments for rice are available at supermarkets in Japan. Among those, “Furikake (ふりかけ)” is especially popular...
A few days ago, I posted an article about Kashiwa Mochi, a traditional Japanese sweet for “Tango no Sekku (端午の節句)” or the Boys’ (Children’s) Day on May 5. Shobuyu (菖蒲湯) The day May 5...
Tempura is one of the best-recognized Japanese foods. It is made from one piece of food material covered with flour batter, deep-fried in plenty of oil. And the typical ingredients prepared are seafood, vegetables,...
It is well-known that Japanese “Ryokucha (緑茶: literally meaning Green Tea)” contains lots of components that are good for health, but have you ever heard about the health benefit of the cold-brewed Japanese green tea?...
Known as a traditional Japanese confection with about 400 years of history, “Konpeito (金平糖)” is a small colored sugar candy covered in bulges, especially featuring its beautiful appearance. Because of that, Konpeito is popular...
Bento boxes that meet various types of needs have been increasing in recent years and many varieties are available on the internet nowadays. How to choose A Bento Box When you choose a bento lunch...
