Category: How-to

How-to / Trivia

September 10, 2018

How do the Japanese pronounce each country name?

Culture / How-to / Trivia

May 4, 2018

Shobu-yu : The Sweet Flag Bath for “Tango no Sekku” Festival on May 5

How-to / seasoning

April 6, 2018

How to keep Soy Sauce, Miso, Mirin, Ponzu Sauce fresh for a long time

How-to / seasoning

March 2, 2018

Plain Yogurt makes cheap Miso soybean paste much tastier

How-to / recipes / snacks

January 20, 2018

The Easy Senbei Rice Cracker Recipe using Microwave Oven

delicacies / How-to / Product introduction / recipes

December 29, 2017

Mozuku : How to Use the Seaweed and the Easy Mozuku-su Recipe

How-to / recipes / seasoning

December 28, 2017

Sanbaizu – The easy recipe and How to use the vinegar sauce

How-to / recipes / seasoning / traditional Japanese dishes

December 16, 2017

5 Typical Ways to Eat Tempura that Japanese prefer