Category: How-to

Citrus Fruit Kabosu 0

Yuzu vs Sudachi vs Kabosu: Japanese Citrus Fruit

When it comes to citrus fruit used in Japanese cooking, what comes to my mind right away is “Yuzu (ユズ)”, “Sudachi (スダチ)”, and “Kabosu (カボス)”. Among them, I think Yuzu is the best-known, but...

Shobuyu Bath 0

Shobuyu: Sweet Flag Bath for Boys’ Day on May 5

A few days ago, I posted an article about Kashiwa Mochi, a traditional Japanese sweet for “Tango no Sekku (端午の節句)” or the Boys’ (Children’s) Day on May 5.  Shobuyu (菖蒲湯) The day May 5...

Cold-Brewed Ryokucha Green Tea 0

The Best Way to Cold Brew Ryokucha Green Tea

It is well-known that Japanese “Ryokucha (緑茶: literally meaning Green Tea)” contains lots of components that are good for health, but have you ever heard about the health benefit of the cold-brewed Japanese green tea?...