Natto: How Much Should You Eat Daily?

Natto is a superfood originating from Japan, made from fermented soybeans.

The food is packed with plenty of nutrients and has been gaining popularity for its health benefits.

But do you know how much natto you should eat daily?

How Much Natto Safe to Eat Daily?

Natto is considered a main dish in Japan because of its high protein content.

It is also high in calories and purine: about 80 kcal and 46 mg per pack (40 grams). 

As the daily intake of purine should be less than 400 mg, eating the food a lot constantly can increase your weight and cause gout. 

Natto is also a rich source of vitamin K, which helps in the clotting of blood. If you are taking medicines like warfarin, be cautious.

Conclusion

Given the conditions above, the recommended daily consumption of natto is one or two packs.

(Reference Pages: Macaroni, Yamaguchi Natto )