10 Best Natto Brands Selected by Top Japanese Chefs


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

1 Response

  1. Michael Robert McDowell says:

    Okame natto, おかめ納豆, is my favourite. Primarily because the actual beans are larger, which (IMHO) gives it a great umami taste and a very tangible mouth feel.

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