Ohayo Jersey Milk Pudding: Best Japanese Puddings Vol.2

While Glico Pucchin Pudding is a chemical pudding with a fresh custard flavor, this Ohayo Jersey Milk Pudding is a “Gyunyu (牛乳: meaning Milk)” pudding using milk from a dairy cow called Jersey.

Ohayo Jersey Milk Pudding

Ohayo Jersey Gyunyu Pudding

The Jersey Gyunyu Pudding (Price: 145 yen or so/about 1.2 USD) is produced and sold by the Okayama-based dairy products company “Ohayo (オハヨー)”.

The product has been around since 1999, and now, it has become Japan’s no.1 favorite milk pudding.

As with Glico Pucchin Pudding, this one is available in many supermarkets, convenience stores, and drugstore chains.


Ohayo Jersey Milk Pudding

Ohayo Jersey Milk Pudding is a smooth and rich milk pudding with a creamy and silky, melt-in-the-mouth texture.

It is two-layered doused in a not overly sweet, milky cream sauce.

The milk pudding is known for being super delicious, and in fact, taste-wise, this is the best of all the store-bought puddings I have ever eaten.

Ingredients/Nutrition Facts

Ohayo Jersey Milk Pudding Ingredients Nutrition Facts Calories Label

 Raw milk, Dairy products, Sugar, Gelatin, Egg yolk, Agar, Liquor, Salt, Trehalose, Thickener (processed starch, polysaccharide), Flavoring, pH adjuster, Emulsifier, Sodium metaphosphate

Nutritional Values

Nutritional Values per Cup (115 Grams)
Calories 153 kcal
Protein 5.9 g
Fat 7.0 g
Carbohydrates 16.6 g
Salt Equivalents 0.21 g


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Yara says:

    I tried this when I visited Japan, it was absolutely delicious, Do you know where can l buy it? I can’t find it anywhere.

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