Ohayo Jersey Milk Pudding: Best Japanese Puddings Vol.2
While Glico Pucchin Pudding is a chemical pudding with a fresh custard flavor, this Ohayo Jersey Milk Pudding is a “Gyunyu (牛乳: meaning Milk)” pudding using milk from a dairy cow called Jersey.
Ohayo Jersey Milk Pudding
The Jersey Gyunyu Pudding (Price: 145 yen or so/about 1.2 USD) is produced and sold by the Okayama-based dairy products company “Ohayo (オハヨー)”.
The product has been around since 1999, and now, it has become Japan’s no.1 favorite milk pudding.
As with Glico Pucchin Pudding, this one is available in many supermarkets, convenience stores, and drugstore chains.
Ohayo Jersey Milk Pudding is a smooth and rich milk pudding with a creamy and silky, melt-in-the-mouth texture.
It is two-layered doused in a not overly sweet, milky cream sauce.
The milk pudding is known for being super delicious, and in fact, taste-wise, this is the best of all the store-bought puddings I have ever eaten.
|Raw milk, Dairy products, Sugar, Gelatin, Egg yolk, Agar, Liquor, Salt, Trehalose, Thickener (processed starch, polysaccharide), Flavoring, pH adjuster, Emulsifier, Sodium metaphosphate|
|Salt Equivalents||0.21 g|