Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Abura Soba (油そば), meaning oil noodles in Japanese, is a type of ramen popular in Japan. Unlike ordinary ramen, Abura Soba is broth-less. It consists of wheat noodles and the seasoning oil placed on...
When it comes to the topping or garnish for soy sauce-based Shoyu ramen, basics are roast pork slices Char-siu (チャーシュー), white fish cake with a pink spiral pattern Naruto (ナルト), and processed (seasoned) bamboo...
Have you ever heard of “Toshiake Udon (年明けうどん: meaning New Year’s Udon)”? I knew about the dish for the first time today when researching udon on Wikipedia. Toshiake Udon (年明けうどん) According to the article...
The traditional Japanese noodle made from wheat flour, Udon (うどん/饂飩), is a staple food in Japan. And in recent years, the noodle dish has gained wide popularity in many countries. As you may already know,...
Niigata is a prefecture situated about 300 km northwest of Tokyo. And Nagaoka (長岡) currently has the second largest population in the prefecture, approximately 2.7 hundred thousand, after Niigata City. Nagaoka is nationally famous...
Yakisoba is one of the noodle dishes most commonly eaten in Japan throughout the year, with Ramen, Udon, and Soba. Unlike Ramen, Yakisoba is a broth-less dish made by stir-frying steamed wheat noodles with...
As you know, Soba (蕎麦), also known as Nihon Soba (日本蕎麦), is a traditional Japanese noodle made of buckwheat flour, which, based on the color, can be divided into three types. Sarashina Soba is...
Yakisoba, Soba, Ramen, Udon, and Somen are the noodle dishes most familiar to us, and if you are acquainted with Japanese food, you should know about these noodles pretty well. 5 Popular Types of...
