Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Raw brown sugar made from sugarcane, Kokuto (黒糖: meaning black sugar in Japanese), is a specialty of Okinawa, the southernmost prefecture of Japan. And here, the hard candy using it called Kuro Ame (黒飴/黒あめ)...
As previously written, we Japanese sometimes enjoy Kuzukiri (葛切り) noodles as a refreshing dessert during the hot summer months. And in addition, what I introduce here, Tokoroten (ところてん), is also a traditional Japanese noodle that becomes a...
Chocolate candy became widespread rapidly from the 1920s to the 1930s in Japan. However, after that, Japanese people had difficulty getting chocolate because the import of cacao beans dropped sharply due to World War Ⅱ....
In Japan, the share of stapleless staplers has grown since Kokuyo Harinacs was introduced into the market. Generally, stapleless staplers are said to have the following advantages over ordinary staplers. The sheets of paper...
In everyday life, many Japanese people like drinking green tea or Ryokucha (緑茶) as a refreshment. Accordingly, various green tea PET bottles are available everywhere in Japan, from vending machines to convenience stores. As for...
Well-known for its mascot character, Peko-Chan (ペコちゃん), Fujiya (不二家) is a long-established Japanese food company founded in 1910. Initially, the maker created Pekochan as a fictional young girl character for the product Fujiya Milky,...
When you hear “Ramune (ラムネ)”, what comes to your mind? I think many will probably bring to mind the classic Japanese soda pop with its root in lemonade “Ramune (ラムネ)”. As a matter of...
If you are a house plant lover, there is an organic plant vitalizer that I want you to know, which is the product named “HB-101”. HB-101 is a natural liquid fertilizer free from chemicals, so...
