Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Niigata (新潟), the prefecture where I live, is Japan’s top producer of rice, and here, the harvest time spans from August to September. (Ex. Koshiibuki/こしいぶき: from early September, Koshihikari/コシヒカリ: from mid-September, Shinnosuke/新之助: from late September)...
Recently, I have been into this Saikyou Donbei (Price: 248 yen) from Nissin. Every part of the instant udon (say, noodles, broth, Aburaage, and spice condiment) is unprecedented and can be the main. But what...
Omakase (おまかせ/お任せ), Osusume (おすすめ/お薦め), and Suisen (すいせん/推薦) are all Japanese words relating to a recommendation. While Osusume and Suisen are synonyms, Omakase is somewhat different in meaning. But how? Omakase vs. Osusume vs. Suisen...
With the Japanese food boom, Sushi (寿司) gained worldwide fame, now enjoyed in many countries. However, many people don’t know the origin of the traditional Japanese dish and seem to be wondering why it...
As I wrote in this article, Sumomo (スモモ) is a Japanese plum that becomes sweet when ripened, unlike Ume (梅), also known as the Japanese apricot. Sumomo has another name Plum (プラム), and in...
When we Japanese hear Hoshi (ほし) (pronunciation), the first thing that comes to many people’s minds will probably be a star. And in that case, the word is written as 星 using kanji (Chinese character). ...
Until now, I introduced several Tokuho products, including Iyemon Tokucha green tea and these cola drinks. Not only beverages but foods can also be Tokuho, whose example includes this konjac jelly. But in the first...
Maki (巻/巻き), as previously mentioned in this article, is the term for “roll” or “wind” in English, seen in many Japanese words, including Temaki (手巻き) and Uramaki (裏巻き). Temaki and Uramaki are technical terms...
