Hoshi Natto: Healthy Dried Fermented Soybean Snack
Natto (納豆) is a superfood made from fermented soybeans packed with nutrients. But it has a slimy consistency and an unpleasant smell, because of which many people can’t eat it. In Japan, Mito, a...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Natto (納豆) is a superfood made from fermented soybeans packed with nutrients. But it has a slimy consistency and an unpleasant smell, because of which many people can’t eat it. In Japan, Mito, a...
“Furikake (ふりかけ)” is a Japanese rice seasoning/condiment consisting of dry mini flakes or granules processed from ingredients such as meat, seafood (fish, seaweed), and eggs. Besides the main ingredients, the majority of Furikake available...