How often do Japanese eat Sushi and Ramen?
Sushi (寿司) and Ramen (ラーメン) are Japanese foods well-known and loved by many overseas people, but how often do you think we eat each of the two dishes per month? How many times do...
Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
Sushi (寿司) and Ramen (ラーメン) are Japanese foods well-known and loved by many overseas people, but how often do you think we eat each of the two dishes per month? How many times do...
Omakase (おまかせ/お任せ), Osusume (おすすめ/お薦め), and Suisen (すいせん/推薦) are all Japanese words relating to a recommendation. While Osusume and Suisen are synonyms, Omakase is somewhat different in meaning. But how? Omakase vs. Osusume vs. Suisen...
With the Japanese food boom, Sushi (寿司) gained worldwide fame, now enjoyed in many countries. However, many people don’t know the origin of the traditional Japanese dish and seem to be wondering why it...
Together with the Bainiku tube, I found this product named Horseradish (ホースラディッシュ)/Seiyo Wasabi (西洋わさび) from S&B on the same shelf in the seasoning section. And I picked it up too because I wanted to...
Maki (巻/巻き), as previously mentioned in this article, is the term for “roll” or “wind” in English, seen in many Japanese words, including Temaki (手巻き) and Uramaki (裏巻き). Temaki and Uramaki are technical terms...
Makimono, Uzumaki, Makizushi, Nori Maki, Hosomaki, Futomaki, and more, many words in the Japanese language include the word Maki (巻/巻き). Makimono (巻物), literally meaning rolled thing, usually refers to a scroll, while Uzumaki (渦巻き)...
The word “inari (稲荷/いなり)” reminds many of us of “inari jinja (稲荷神社: inari shrine)” or “inarizushi (稲荷寿司: inari sushi)”. If you are acquainted with Japanese culture, you should know “kitsune (狐)” or “fox” has another...
“Inarizushi (稲荷寿司)” is a variety of sushi made from “sumeshi (酢飯: vinegared rice)” packed in an “Inari Age (稲荷揚げ)” pouch. The sushi is usually unavailable in traditional sushi restaurants, but for its sweet taste,...