Kuzukiri vs. Tokoroten: Japanese Jelly Noodles
Summer is just around the corner here in Japan. The hotter it gets, the more intensely I crave cold refreshments, such as ice cream or icy chilled beer. Kuzukiri (葛きり) In addition to them, every...
Tagged: Tokoroten
Sanbaizu: Recipes and Usage of the Vinegar Sauce
Have you ever heard of the traditional Japanese vinegar sauce called Sanbaizu (三杯酢)? Today I will talk about it for those who don’t know but want to find out what it is. Sanbaizu (三杯酢)...
Tokoroten: Japanese Summer Seaweed Jelly Noodles
As previously written, we Japanese sometimes enjoy Kuzukiri (葛切り) noodles as a refreshing dessert during the hot summer months. And in addition, what I introduce here, Tokoroten (ところてん), is also a traditional Japanese noodle that becomes a...
