Easy & Tasty Natto Tare Sauce Recipe


Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

4 Responses

  1. Eli says:

    Hi! Your blog is so detailed and easy to read! Could you please do an article on the different brands and types of Natto in Japan, focusing on the ones that are non-GMO soybeans and high quality, healthy ingredients? So many Japanese products use poor quality beans, a lot of MSG, etc.. We have to be careful to choose the companies that actually care to make healthy products and not just profits. Thanks!

  2. Irene says:

    Thank you for your recipe for tare! In America I can buy nattou, but it sometimes does not contain that packet of tare so I’m glad to know how to make it myself.

    • Tomo says:

      Thank you for commenting, and you are welcome!
      With different flavors of dashi powder, you can make your own to your taste!

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