Easy & Tasty Natto Tare Sauce Recipe

Tomo

Hi, I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia.

2 Responses

  1. Eli says:

    Hi! Your blog is so detailed and easy to read! Could you please do an article on the different brands and types of Natto in Japan, focusing on the ones that are non-GMO soybeans and high quality, healthy ingredients? So many Japanese products use poor quality beans, a lot of MSG, etc.. We have to be careful to choose the companies that actually care to make healthy products and not just profits. Thanks!

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