Recommendation of Unique Japanese Products and Culture
Product Introduction through My Daily Life in Japan
For today’s lunch, I bought 2 instant food products at a 7 Eleven convenience store. One is my favorite cup ramen from Nissin I introduced before in this article, Nissin Mouko Tanmen Nakamoto, while...
“Umeboshi (梅干し)” is a traditional Japanese pickle made of ripe Ume plums pickled in salt and dried in the sun. Characterized by strong acidity and sourness, Ume plums don’t become sweet even when the fruit has...
“Ume (梅)” is a tree with white or pink blossoms which represents Japan’s winter season. The tree bears fruit like apricots, which are referred to as Ume plums in English. The fruit features a...
“Ume (梅)” is a tree very familiar to us Japanese which represents Japan’s winter season. It has white or reddish blossoms and is referred to as Japanese apricot in English. Ume trees bear fruit,...
Ume (梅) is a tree that represents Japan’s winter season. It has beautiful white/pink blossoms and bears fruit. Unlike Sumomo, the plum fruit doesn’t become sweet even after fully ripening and is sour and...
Ume plums are one of the essential ingredients for Japanese cuisine and candies. For example, the pickled Ume plum “Umeboshi (梅干し)” is a food that represents Japan. The Japanese candy made with Ume plums comes...
Ume (梅) is a plum fruit often used in Japan as a flavoring. It can also be an ingredient in various foods. And when people think of the pickle made of the Ume plum,...
When it comes to Japanese pickles, the salted Ume plum “Umeboshi (梅干し)” is probably the most famous. It is usually so salty, sour, and acidic that we Japanese like to eat it with plain...
